DAUBE FRENCH STYLE
Make and share this Daube French Style recipe from Food.com.
Provided by kit in NO
Categories Stew
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy pot, with a tight fitting lid, such as a dutch oven over medium heat. Trim the large pieces of fat from the roast and apply salt and pepper to taste. Brown on all sides in hot oil. Turn down the heat to low. Add the rest of the ingredients to the pot and mix lightly. Turn roast over. If the liquid does not cover the roast, add water to cover. Cover and cook for 1.5 hours. Uncover and check liquid level and turn roast over. If liquid is low, add a bit of water, enough to reach 1/2 way up the roast. Cover and continue to cook for 1.5 hours. Uncover and check for doneness. The meat should be very tender. If not, cover and cook for 1/2 hour more.
Nutrition Facts : Calories 852.6, Fat 53.8, SaturatedFat 19.3, Cholesterol 156.5, Sodium 418.8, Carbohydrate 19.3, Fiber 2.8, Sugar 5.2, Protein 43.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southern-united-states #easy #creole #meat #roast-beef #3-steps-or-less #4-hours-or-less
You'll also love
Azad Islam
[email protected]This daube is a bit pricey to make, but it's worth it for a special occasion.
Karli R
[email protected]This is a great recipe for a winter meal. It's hearty and filling, and the flavors are amazing.
Nozipho khwezi
[email protected]This daube is a classic French dish that is sure to impress your guests.
Unathi Siphesihle
[email protected]I've made this daube several times now and it's always a hit. It's a great recipe for a crowd.
Ibrahim Hambali Mai caji
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Emiliano Nunez
[email protected]This daube was very time-consuming to make, but it was worth it in the end. The beef was fall-apart tender and the sauce was rich and flavorful.
Fariya habib
[email protected]The beef was a bit tough, but the sauce was very flavorful.
Xalwo Mahamed
[email protected]This daube was a bit too salty for my taste, but other than that it was very good.
Jamal Dahri
[email protected]I'm not a huge fan of beef stew, but this daube de boeuf changed my mind! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Shaadh Mahroof
[email protected]This is my new favorite beef stew recipe! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Rasana Rose
[email protected]I made this daube for a dinner party and it was a huge hit! Everyone loved the deep, rich flavor of the beef and the vegetables.
M Farhan
[email protected]This daube de boeuf was an amazing dish! The beef was so tender and flavorful, and the sauce was rich and complex. It was definitely worth the time and effort to make.