Best 4 Florentine Rice Recipes
Florentine rice is a delicious and versatile dish that can be enjoyed as a main course or side dish. Its vibrant green color and creamy texture make it a feast for the eyes and the taste buds. With its origins in the beautiful region of Tuscany, Italy, this dish has become a beloved classic around the world. The combination of fresh spinach, Parmesan cheese, and arborio rice creates a symphony of flavors that will tantalize your senses. Whether you prefer a vegetarian option or enjoy the addition of succulent chicken or seafood, there's a florentine rice recipe out there to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FLORENTINE RICE CASSEROLE
An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!
Provided by CHRIS523
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.
- Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.
- Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
- In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
- Transfer the mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 25.3 g, Cholesterol 47.4 mg, Fat 18.1 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 4.6 g, Sodium 1040.7 mg, Sugar 1.3 g
FLORENTINE RICE
Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through.
Nutrition Facts :
CHICKEN -RICE FLORENTINE
Make and share this Chicken -Rice Florentine recipe from Food.com.
Provided by Ck2plz
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
- Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
- Add 3/4 cup water and next 4 ingredients.
- Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
- Stir in bacon and cheese.
Nutrition Facts : Calories 353.9, Fat 12.4, SaturatedFat 4.3, Cholesterol 57.4, Sodium 617.5, Carbohydrate 35, Fiber 3.2, Sugar 2.3, Protein 24.8
FISH WITH FLORENTINE RICE
A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. "The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish," reports the Crestwood, Missouri reader.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Set rice seasoning packet aside. In a large skillet, saute rice mix in butter. Add the water, spinach and contents of seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Top with the fish fillets. , Cover and simmer for 5-10 minutes or until fish flakes easily with a fork. Sprinkle with almonds.
Nutrition Facts : Calories 352 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 878mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe vegetables, tender meat, and fragrant herbs.
- Don't be afraid to experiment: Florentine rice is a versatile dish that can be customized to your liking. Try adding different vegetables, herbs, or proteins. You can also adjust the amount of cheese or broth to suit your taste.
- Pay attention to the cooking time: Florentine rice should be cooked until the rice is tender and the vegetables are softened. However, be careful not to overcook the rice, as it can become mushy.
- Serve immediately: Florentine rice is best served immediately after it is cooked. This will ensure that the flavors are at their best.
Conclusion:
Florentine rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its fresh vegetables, tender meat, and creamy sauce, Florentine rice is sure to please everyone at the table.
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