CROCK POT VEGETABLE BEEF SOUP
In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup.
Provided by mandalee65
Categories Roast Beef
Time 6h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in crock pot except for spinach.
- Cook on high 6 hours, or until potatoes and turnips are tender.
- Reduce heat to low and add spinach.
- Cook an additional 30 minutes.
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#course #main-ingredient #preparation #main-dish #soups-stews #beef #easy #crock-pot-slow-cooker #meat #roast-beef #equipment
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Narendra Kushwaha
[email protected]I would definitely recommend this soup to anyone.
gloria romero
[email protected]This soup is perfect for a cold winter day.
Nayla Malave
[email protected]I love that this soup is made with healthy ingredients.
natalie encontre
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Africa Edward
[email protected]I've tried many vegetable beef soup recipes, but this one is by far the best.
Navod Randima
[email protected]This soup is amazing! I love the flavor and the vegetables are cooked perfectly.
Saleem Jatoi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Anjus Rai
[email protected]This soup is delicious! I made it for my family last night and they loved it.
Samson Adebori
[email protected]I love this soup! It's so flavorful and hearty. I especially love the addition of the vegetables.
Masum Khan22
[email protected]This soup is amazing! I've made it several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.