Best 2 Florida Seafood Casserole Recipes
Florida seafood casserole is a delectable dish that combines the state's fresh seafood with a rich, savory sauce and a crispy topping. This classic dish is perfect for a special occasion or a casual weeknight dinner. With its vibrant colors and bold flavors, Florida seafood casserole is sure to impress your family and friends. Whether you're using shrimp, crab, lobster, or a combination of seafood, this versatile dish allows you to customize it to your liking. So gather your ingredients and prepare to indulge in the taste of the Sunshine State with this delicious Florida seafood casserole recipe.
Here are our top 2 tried and tested recipes!
FLORIDA SEAFOOD CASSEROLE
We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk and cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the rice, shrimp, crab, water chestnuts, lemon juice, pimientos, parsley and 1/2 cup cheese. , Transfer to a greased 2-1/2-qt. baking dish. Bake at 350° for 25-30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 372 calories, Fat 19g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 543mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
FLORIDA SEAFOOD CASSEROLE
Number Of Ingredients 15
Steps:
- In a saucepan, sauté onion in butter blend in flour. Add milk and cream cook and stir until thick and bubbly. Remove from the heat stir in salt, pepper, pimientos, water chestnuts, lemon juice, parsley, crabmeat, shrimp, rice and half of the cheese. Spoon into a 2-1/2-qt. casserole. Bake at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese just before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh seafood: Fresh seafood will give your casserole the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Cook the seafood properly: Overcooked seafood is tough and chewy. Cook it just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables: Vegetables add color, flavor, and nutrients to your casserole. Use a variety of vegetables, such as broccoli, cauliflower, carrots, celery, and onions.
- Use a flavorful sauce: The sauce is what brings all the flavors of the casserole together. Use a sauce that is flavorful and complements the seafood and vegetables.
- Top the casserole with cheese: Cheese adds a delicious golden brown crust to the casserole. Use a cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- Bake the casserole until it is bubbly and hot: Bake the casserole until it is bubbly and hot all the way through. This usually takes about 30 minutes.
Conclusion:
Florida seafood casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its fresh seafood, flavorful sauce, and cheesy topping, this casserole is sure to be a hit with your family and friends.
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