CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
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Sk king Khan
[email protected]These tuna melts are perfect for a quick and easy weeknight dinner. They are also great for using up leftover tuna. I love that I can customize them to my own taste. I usually add a little bit of chopped celery and onion to mine.
earth 007
[email protected]I was looking for a quick and easy lunch recipe and I found this recipe for tuna melts. I am so glad I did! These melts were so delicious and they were ready in no time. I will definitely be making these again.
Doug Hindle
[email protected]These tuna melts are the perfect comfort food. They are so easy to make and they are always a crowd-pleaser. I love that I can use whatever bread I have on hand. I have even used croissants before and they were amazing!
Shabbythread_.0307
[email protected]I made these tuna melts for my family and they were a hit! Everyone loved them. I used a can of tuna that I had on hand and it worked out great. The melts were cheesy and gooey and the bread was perfectly toasted.
mohsin zia
[email protected]These tuna melts are a great way to use up leftover tuna. I love that they are so easy to make and they are always a crowd-pleaser. I usually add a little bit of chopped celery and onion to mine.
Mdsalauddin Babu
[email protected]I was pleasantly surprised by how much I enjoyed these tuna melts. I am not usually a big fan of tuna, but these melts were really good. I used sourdough bread and it was the perfect combination of flavors. I will definitely be making these again.
Matubbar Fahim
[email protected]These tuna melts are so good! I love the combination of the tuna, cheese, and bread. I have made them several times and they are always a hit. I highly recommend this recipe.
3 Noob Gamer FF
[email protected]I made these tuna melts for my kids and they loved them! They are the perfect size for little hands. I used whole wheat bread and it made them a little healthier. I will definitely be making these again.
Jewel Nyack
[email protected]These tuna melts are perfect for a quick and easy weeknight dinner. They are also great for using up leftover tuna. I love that I can customize them to my own taste. I usually add a little bit of chopped celery and onion to mine.
redbot jgdvd
[email protected]I was looking for a quick and easy lunch recipe and I found this recipe for tuna melts. I am so glad I did! These melts were so delicious and they were ready in no time. I will definitely be making these again.
Denis Fuji
[email protected]These tuna melts are the perfect comfort food. They are so easy to make and they are always a crowd-pleaser. I love that I can use whatever bread I have on hand. I have even used croissants before and they were amazing!
Haroon Zazai
[email protected]I made these tuna melts for my family and they were a hit! Everyone loved them. I used a can of tuna that I had on hand and it worked out great. The melts were cheesy and gooey and the bread was perfectly toasted.
Ariana 620
[email protected]These tuna melts were so easy to make and they were absolutely delicious! I used sourdough bread and it was the perfect combination of flavors. I will definitely be making these again.