Best 6 Fluffo Chicken Fanfare Recipes
If you're searching for a culinary experience that combines a tantalizing fusion of flavors with a unique and memorable name, then you need to embark on a culinary journey to discover the delightful dish known as "Fluffo Chicken Fanfare". This culinary masterpiece is an orchestra of textures and tastes, featuring succulent chicken as the star performer, accompanied by a chorus of carefully chosen ingredients that harmonize perfectly. The result is a symphony of flavors that will leave you craving for more. Get ready to embark on a culinary adventure filled with irresistible aromas and delectable flavors as we delve into the secrets of creating the perfect "Fluffo Chicken Fanfare".
Here are our top 6 tried and tested recipes!
FLUFFO CHICKEN FANFARE
I found this recipe in a neat old recipe box that I bought at an estate auction down at the shore. We really like this one. I hope your family likes it, too. The original was printed on an old Fluffo brand shortening flyer/recipe card so of course it calls for Fluffo but I do substitute butter usually- we think it tastes a litlle better. You decide for yourself- butter or shortening?
Provided by Realtor by day
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Brown the chicken in 3 tablespoons of shortening in a skillet over med-high heat. Add water, cover, lower heat and slow cook until tender about 20 minutes.
- Steam asparagus until just barely tender.
- In a small saucepan, melt the remaining shortening, add chopped onion and saute about 2 minutes. Blend in flour, salt and pepper.
- Stir in cream gradually, whipping constantly with a wire whisk to keep mixture smooth.
- Add wine, bring to a boil and remove from heat.
- Add about 2 tbsp of the cheese (I use a little extra) and stir until melted.
- Arrange the asparagus in 4 portions in a baking dish, place one chicken breast on top of each portion and pour the sauce over all. Sprinkle with remaining cheese (I use extra).
- Bake at 350 for about 15-20 minutes until bubbly and starting to brown slightly.
BLACKENED SHRIMP STROGANOFF
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
Provided by Basque Princess
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
- In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
- You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.
Nutrition Facts : Calories 365.3, Fat 15, SaturatedFat 6.1, Cholesterol 198.1, Sodium 1760.6, Carbohydrate 32.4, Fiber 1.2, Sugar 2.4, Protein 25.3
PAPRIKA SALAD DRESSING
Make and share this Paprika Salad Dressing recipe from Food.com.
Provided by Realtor by day
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.
Nutrition Facts : Calories 562.3, Fat 54.5, SaturatedFat 7.5, Sodium 584.1, Carbohydrate 20.1, Fiber 0.6, Sugar 19, Protein 0.5
FLUFFY CHICKEN SCRAMBLE
I got this recipe from a friend's mom way back in the 1980's when I stayed with them for a summer. It's really easy to make and I think makes a great meal.
Provided by Troop Angel
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Saute chicken pieces in melted butter until cooked.
- Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
- Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
- Serve with vegetables and muffins.
Nutrition Facts : Calories 637.9, Fat 46, SaturatedFat 23.8, Cholesterol 789.9, Sodium 513.1, Carbohydrate 2.8, Sugar 1.3, Protein 50.9
BAKED CHICKEN BREASTS IN VERMOUTH
Make and share this Baked Chicken Breasts in Vermouth recipe from Food.com.
Provided by Oolala
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except for the chicken.
- Place chicken in a covered baking dish and pour the mixture over it.
- Cover and bake at 375 for 1 hour, until done.
Nutrition Facts : Calories 145.9, Fat 13.7, SaturatedFat 1.8, Sodium 1007.1, Carbohydrate 4.7, Fiber 0.2, Sugar 3.6, Protein 1.9
FLUFFY FRUIT DIP
This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.
Provided by Gayle Nelson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, fold together the marshmallow creme and cream cheese.
- Stir in grated zest and liqueur or juice. Refrigerate until chilled.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g
Tips:
- Use fresh ingredients. Fresh chicken, vegetables, and herbs will give your Fluffo Chicken Fanfare the best flavor.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a good quality cheese. The cheese you use will make a big difference in the flavor of your Fluffo Chicken Fanfare. Use a cheese that melts well and has a good flavor.
- Don't be afraid to experiment. There are many different ways to make Fluffo Chicken Fanfare. Feel free to experiment with different ingredients and flavors to find your favorite recipe.
Conclusion:
Fluffo Chicken Fanfare is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great dish to serve to guests. With its creamy sauce, tender chicken, and flavorful vegetables, Fluffo Chicken Fanfare is sure to be a hit with everyone who tries it.
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