GRANDMA GREENWOOD'S PLAIN SPICE CAKE
Categories Cake Herb Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and butter and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
- Into a bowl sift together flour, baking soda, cinnamon, cloves, and salt.
- In a large bowl with an electric mixer cream shortening with sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add flour mixture alternately with buttermilk in batches, beginning and ending with flour mixture and beating batter after each addition until just combined. Stir in raisins.
- Pour batter into pan and bake in middle of oven 50 to 60 minutes, or until a tester comes out clean. Cool cake in pan on a rack 10 minutes and turn out onto rack to cool completely.
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MD NOJIR AHMED.
[email protected]This cake is a family favorite. We make it every year for Christmas.
Abdullah Bhuiyan
[email protected]I've tried a lot of different spice cake recipes, but this one is by far the best.
Raffi Ullah
[email protected]This cake is a bit too spicy for my taste. I think I would use less ginger and cloves next time.
Shahjahan Junejo
[email protected]This cake is a great make-ahead dessert. I often make it the day before and then just let it sit overnight.
muhammadmuavia makki
[email protected]I love the flavor of this cake. The spices are perfectly balanced and it's not too sweet.
Kasadha Ismael
[email protected]This cake is really easy to make and it's a great way to use up leftover spices.
Sadaqat alimalik Sadaqatalimalik
[email protected]I followed the recipe exactly and my cake turned out really dense. I'm not sure what I did wrong.
prabin dangi
[email protected]This cake is a bit too dry for my taste. I think I would add a little more butter or oil next time.
MH Shadhin
[email protected]I'm not a big fan of spice cake, but this one is really good. It's not too sweet and the spices are very well-balanced.
Mwebaza Edith
[email protected]This spice cake is the perfect fall dessert. It's warm and comforting, and the spices give it a wonderful flavor.
Nancy Amamu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Elias Chauke
[email protected]This spice cake is so easy to make and it tastes delicious. I love that I can use ingredients that I already have on hand.
Angel Butt
[email protected]I've made this cake several times and it's always a hit. My family loves it!
Hwesa Masango
[email protected]This spice cake is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.