Best 8 Fluffy Herbed Appetizer Puffs Recipes

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Fluffy herbed appetizer puffs are an easy and delicious snack that is perfect for any occasion. These bite-sized pastries are made with a simple dough that is filled with a variety of herbs and spices. Once baked, they are light and fluffy on the inside and have a crispy, golden brown crust. Whether you are looking for a quick and easy snack or an impressive appetizer to serve at your next party, fluffy herbed appetizer puffs are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY HERBED APPETIZER PUFFS



Fluffy Herbed Appetizer Puffs image

Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 30

Number Of Ingredients 8

3/4 cup water
1/4 cup butter or margarine, cut up
1/2 teaspoon salt
3/4 cup Gold Medal™ all-purpose flour
3 eggs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In 2-quart saucepan, heat water, butter and salt to rolling boil over medium heat. When butter is melted, remove from heat; stir in flour all at once until blended.
  • Return to medium heat; cook 1 to 1 1/2 minutes, stirring constantly, until dough forms a ball and leaves a slight film on side of pan.
  • Remove from heat; stir in eggs, one at a time, stirring until thoroughly mixed. Stir in Parmesan cheese, chives and basil. On cookie sheets, drop by heaping teaspoonfuls 2 inches apart into 1 1/4-inch mounds, making 30 mounds.
  • Bake about 20 minutes or until golden brown and set. Remove from oven; with tip of sharp knife, make small slit in side of each puff to allow steam to escape. Bake 5 to 8 minutes longer or until dry and firm.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g

HERBED CHEESE PUFFS



Herbed Cheese Puffs image

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

Provided by KAYLEEW

Categories     Appetizers and Snacks     Cheese

Time 22m

Yield 15

Number Of Ingredients 8

1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  • Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  • Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g

HOLIDAY APPETIZER PUFFS



Holiday Appetizer Puffs image

Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 can (6 ounces) crabmeat, drained and cartilage removed
1/2 cup shredded Swiss cheese
1 tablespoon minced chives
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.

Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CHEESY PUFFS



Cheesy Puffs image

Provided by Nancy Fuller

Categories     appetizer

Time 45m

Yield about 20 puffs

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter
1 cup whole milk
1 cup all-purpose flour
6 large eggs
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 cup grated Gruyere cheese

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Melt the butter in a medium saucepan over medium heat. Add the milk and heat until small bubbles start to form around the edges. Add the flour and cook, stirring constantly with a wooden spoon, until the mixture is smooth and glossy and a dough ball forms. (The dough should start to pull away from the edges of the pan.)
  • Transfer the dough to a stand mixer fitted with the paddle attachment. Mix in 5 of the eggs, one at a time, on medium speed until completely combined. Stir in the salt, pepper and 3/4 cup of the Gruyere.
  • Spoon large tablespoons of the batter onto the prepared baking sheet, leaving about 1 inch between each puff. Whisk the remaining egg and use it to brush the tops of the puffs. Sprinkle over the remaining 1/4 cup Gruyere.
  • Bake until puffed and golden, about 25 minutes. Serve hot.

CHEESE PUFF APPETIZERS



Cheese Puff Appetizers image

You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!

Provided by Jean

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 12

Number Of Ingredients 5

2 cups shredded Cheddar cheese
½ cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
  • Bake for 15 minutes until lightly brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 8.4 g, Cholesterol 40.1 mg, Fat 15.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 9 g, Sodium 451.9 mg, Sugar 0.2 g

HERBED RICE PUFFS



Herbed Rice Puffs image

Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time

Provided by wicked cook 46

Categories     White Rice

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6

1 egg
1 cup cooked white rice, i usually use a Minute Rice
1/8 teaspoon summer savory
1/2 cup parmesan cheese
1/3 cup dry breadcrumbs
oil (for frying)

Steps:

  • Beat egg and stir in rice, seasonings and cheese.
  • Chill for an hour.
  • Shape into balls and roll in bread crumbs.
  • Deep fry until golden.
  • You can make ahead and store in fridge for 12 hours. Just reheat in a 350 oven.

Nutrition Facts : Calories 112.2, Fat 3.6, SaturatedFat 1.8, Cholesterol 42.6, Sodium 183, Carbohydrate 13.6, Fiber 0.4, Sugar 0.5, Protein 5.8

PARTY POTATO PUFFS



Party Potato Puffs image

Transform leftover mashed potatoes into a party-ready appetizer.

Provided by Megan DeKok

Categories     Appetizer

Time 50m

Yield 24

Number Of Ingredients 7

5 strips prosciutto
3 cups leftover mashed potatoes
2 eggs
Salt and pepper, to taste
1/4 cup crumbled goat cheese
Heaping 1/2 cup grated Cheddar cheese (reserve some for the top)
1/4 cup grated Parmesan cheese

Steps:

  • Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
  • In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
  • Top with crumbled prosciutto. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

HERBED CREAM CHEESE APPETIZERS



Herbed Cream Cheese Appetizers image

Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.

Provided by pines506

Categories     < 60 Mins

Time 45m

Yield 24 appetizers

Number Of Ingredients 6

1 (1 lb) package frozen puff pastry
1 (8 ounce) package cream cheese, softened
1/2 teaspoon mixed herbs
1/4 teaspoon seasoning salt
hot pepper sauce, just a few drops (optional)
1/2 cup sliced green pepper

Steps:

  • Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
  • Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
  • Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
  • While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
  • When the pastry rounds are cool, slit through the middle but do not cut all the way through.
  • Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
  • Refrigerate until ready to serve.

Tips:

  • To make the puffs lighter and airier, make sure the butter and cream cheese are very cold before using.
  • If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
  • Be careful not to overmix the dough, as this will make the puffs tough.
  • If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the dough.
  • Bake the puffs until they are golden brown and puffed up.
  • Let the puffs cool slightly before serving.

Conclusion:

These fluffy herbed appetizer puffs are a delicious and easy-to-make snack or party food. They are perfect for any occasion, and they are sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to impress. Experiment with different herbs and spices to create your own unique flavor combinations. Get creative and have fun with it!

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