CRANBERRY CRUMB CAKE
This cranberry cake is light, easy to prepare and goes great with a cup of coffee. The flavor of cranberry comes through in every sweet-tart bite...and the streusel topping looks so pretty. -Sue Ellen Smith of Philadelphia, Mississippi
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter., For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 212 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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sagor ismile
[email protected]This cake is worth every calorie!
jjosh _ZA
[email protected]This cake is a keeper!
Liberty Israel
[email protected]I can't wait to make this cake again!
Raman Thakur
[email protected]This cake is a must-try!
Okhakpe Blessing
[email protected]I highly recommend this cake!
Hloni Ramabele
[email protected]This cake is the perfect fall dessert.
Holly Boy
[email protected]The crumb topping on this cake is amazing!
Mustafa chuhan
[email protected]I love the tartness of the cranberries in this cake.
Jess Kull
[email protected]This cake is so easy to make, and it's always delicious.
Amgad Mosaad
[email protected]I made this cake for a party last weekend, and it was a huge hit! Everyone loved it.
Ward Alkhatib
[email protected]This cake is delicious! The cranberry filling is tart and tangy, and the crumb topping is perfectly sweet and buttery.
lawal abayomi
[email protected]I love this cake! It's the perfect dessert for any occasion.
Mamun Hossen
[email protected]This cake is so good! I've made it several times now, and it's always a hit.
Mahmud Samchu Mollah
[email protected]I made this cake for my family, and they all loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Anna Heatherly
[email protected]This cake is amazing! The cranberry filling is tart and tangy, and the crumb topping is perfectly sweet and buttery.
Richard Duarte
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Snoon Rax
[email protected]This cranberry crumb cake is the perfect fall treat! The cake is moist and flavorful, and the crumb topping is buttery and sweet. I made this cake for a party last weekend, and it was a huge hit! Everyone loved it.