In the realm of delectable desserts, fluffy pineapple pear salad stands as a culinary masterpiece, a symphony of flavors and textures that delights the senses. This delectable treat is an ambrosial blend of juicy pineapple and succulent pears, enveloped in a cloud-like whipped cream, and adorned with a sprinkling of toasted nuts for a symphony of flavors and textures. Whether you're seeking a sweet ending to a special meal or a light and refreshing treat, this fluffy pineapple pear salad is the epitome of culinary bliss, a testament to the art of dessert-making.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEAR OR PINEAPPLE SALAD
I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use mayo and have tried Miracle Whip, but did not care for the Miracle Whip (my personal preference). Servings depend on the pieces of fruit in the can. Hope you enjoy!
Provided by Bobtail
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain the fruit.
- If using pear halves, place the fruit inside up on a fruit plate.
- If using pineapple rings, place the ring on a fruit plate.
- Place a dollop of mayo in the middle.
- Sprinkle with cheese.
- Place a cherry on top and serve.
Nutrition Facts : Calories 167.4, Fat 9.7, SaturatedFat 3.7, Cholesterol 18.6, Sodium 196.4, Carbohydrate 17.4, Fiber 1.7, Sugar 11.3, Protein 4
FLUFFY PINEAPPLE-PEAR SALAD
Sweet pear and pineapple are treated to a light, creamy whipped topping with a hint of tang. "This unique salad is simple and delicious. It's perfect for family meals or company," says Marshfield, Missouri's Bernice Morris.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside. Combine pineapple and pears in an 8-in. square dish; cover and refrigerate. , In a small saucepan, combine the sugar, flour and salt. Stir in the pineapple juice mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat. Gently stir in vinegar. Cool to room temperature without stirring. Fold in whipped topping. Spread over fruit. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE FLUFF SALAD
Make and share this Pineapple Fluff Salad recipe from Food.com.
Provided by HeatherN
Categories Pineapple
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice.
- In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
- Beat together. Cook until thick, then cool.
- Add pineapple, marshmallows and nuts.
- Fold in whipped cream and mix well.
- Refrigerate at least 2 hours before serving.
PINEAPPLE FLUFF SALAD
Take fluff salad to a new level with this Pineapple Fluff Salad recipe. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. Watch this pineapple fluff salad fly out of the bowl.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 10 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and dry gelatin mix in large bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hr.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
Tips:
- To make the salad as delicious as possible, use fresh, ripe fruits. Look for fruits that are fragrant and free of blemishes. Avoid fruits that are bruised or overripe, as these will not be as flavorful.
- If you don't have a pineapple on hand, you can substitute canned pineapple. Be sure to drain the pineapple well before adding it to the salad.
- You can also add other fruits to this salad, such as grapes, berries, or oranges. Just be sure to adjust the amount of dressing you use accordingly.
- This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 24 hours.
Conclusion:
This pineapple pear salad is a refreshing and delicious side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it at a potluck, a picnic, or a family dinner, this salad is sure to be a hit.
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