Best 2 Focaccia Chicken Sandwiches Recipes
In the culinary world, the tantalizing focaccia chicken sandwich reigns supreme, captivating taste buds with its symphony of flavors. Its foundation lies in the artfully crafted focaccia bread, a delectable canvas adorned with perfectly cooked chicken, an array of vibrant vegetables, and a delectable spread of sauces. From the delicate crunch of the bread to the succulent juiciness of the chicken, every bite is a journey through a landscape of textures and flavors. Whether you prefer a classic combination of roasted chicken, crisp lettuce, and tangy tomatoes or crave the adventurous fusion of grilled chicken, caramelized onions, and creamy avocado, the focaccia chicken sandwich offers endless possibilities for customization.
Check out the recipes below so you can choose the best recipe for yourself!
FOCACCIA CHICKEN SANDWICHES
This is an easy but delicious chicken and broccoli sandwich that can be served with a salad.
Provided by SILVERSOLARA
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
- Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
- Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
- Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 30.9 g, Cholesterol 141.4 mg, Fat 9.4 g, Fiber 2.1 g, Protein 61.8 g, SaturatedFat 4.1 g, Sodium 701 mg, Sugar 1.2 g
CHICKEN CAESAR FOCACCIA SANDWICHES
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine all contents of salad kit and chicken strips. Toss to combine.
- Cut focaccia loaf in half horizontally. Fill focaccia bread with chicken Caesar salad. Cut focaccia sandwich into 8 portions.
- Take each rosemary stalk and strip bottom half of the rosemary from the stalk, leaving leaves at top.
- Insert rosemary skewers through tomatoes.
- Insert each rosemary-tomato skewer into the top of each sandwich.
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh chicken, ripe tomatoes, and flavorful cheese.
- If you don't have time to make the focaccia bread from scratch, you can use store-bought focaccia bread. Just be sure to choose a good quality bread that is fresh and soft.
- You can adjust the spiciness of the sandwich by adding more or less red pepper flakes to the mayonnaise.
- If you don't have arugula, you can use another type of leafy green, such as spinach or romaine lettuce.
- Be sure to toast the focaccia bread before assembling the sandwich. This will help to make the sandwich more flavorful and crispy.
Conclusion:
These focaccia chicken sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and will satisfy even the pickiest of eaters. So next time you're looking for a quick and easy meal, give these focaccia chicken sandwiches a try. You won't be disappointed!
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