Best 2 Foil Envelope Fish Recipes

Foil envelope fish is a simple and flavorful way to cook fish. This cooking method involves wrapping fish in foil with aromatics like herbs, vegetables, and seasonings, and then baking it in the oven. The foil packet creates a moist and flavorful environment that helps the fish cook evenly and retain its natural juices. The result is a tender and flaky fish that is packed with flavor. This method is perfect for a variety of fish, including salmon, tilapia, cod, and halibut. With just a few simple ingredients and a bit of preparation, you can create a delicious and healthy meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

FOIL ENVELOPE FISH

Foil Envelope Fish image

Make and share this Foil Envelope Fish recipe from Food.com.

Provided by Fluffy

Categories < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 green pepper, sliced
1/2 tomatoes, sliced
1 green onion, sliced
1/2 tablespoon basil
salt
white pepper
1 white fish fillet (firm)
3 slices lemons

Steps:

Cut tin foil into 12X16 inch rectangle.
Place green pepper, tomato and green onion on lower half of foil sheet.
Sprinkle with 1/4 teaspoon basil, salt and pepper.
Place fish on vegetables.
Sprinkle with remaining basil, salt and pepper.
Top with lemon slices.
Fold upper half of foil over fish and vegetables.
Double fold edges of foil to make a tight 1/2 inch seal.
Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
To serve, Cut an "X" in top of envelope and fold foil back.

FOIL ENVELOPE FISH

Foil Envelope Fish image

We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.

Provided by Brenda Clark

Categories Fish

Time 30m

Number Of Ingredients 8

Ingredients

1/2 green pepper, thinly sliced
1 green onion, sliced
1 salt, to taste
1 lb fresh fish filets
1/2 tomato, sliced
1/2 Tbsp basil
1 tsp white pepper
3 slice lemon

Steps:

1. Cut aluminum foil into 12X16 inch rectangle.
2. Place green pepper, tomato, and green onion on lower half of foil sheet.
3. Sprinkle with 1/4 teaspoon basil, salt, and pepper.
4. Place fish on vegetables.
5. Sprinkle with remaining basil, salt, and pepper.
6. Top with lemon slices.
7. Fold upper half of foil over fish and vegetables.
8. Double fold edges of foil to make a tight 1/2 inch seal.
9. Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
10. To serve, cut an "X" in top of envelope and fold foil back.

Tips:

Choose the freshest fish you can find. Fresh fish will have a mild, briny smell and firm, elastic flesh.
Pat the fish dry before cooking. This will help the seasonings adhere to the fish and prevent the fish from steaming.
Use a variety of seasonings to flavor the fish. Some popular seasonings for fish include lemon, dill, parsley, garlic, and salt and pepper.
Be careful not to overcook the fish. Fish is best when it is cooked just until it is opaque in the center.
Serve the fish immediately with your favorite sides. Some popular sides for fish include roasted vegetables, rice, and potatoes.

Conclusion:

Foil envelope fish is a simple and delicious way to cook fish. This method is perfect for busy weeknights or for when you are entertaining guests. With just a few ingredients and a little bit of time, you can create a flavorful and healthy meal that the whole family will enjoy.