PUMPKIN CRANBERRY BREAD LOAF
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze some of these after baking. Then just thawed them out and they were GREAT even 2 months later!)
Provided by mikey ev
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
- Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
- Fold in cranberries.
- Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
- Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.
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Hogony Isaac
[email protected]This bread is delicious! It's the perfect fall treat.
Weasel High
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making this again.
Mr Yasu
[email protected]This is the best pumpkin cranberry bread I've ever had. It's so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making this again.
Jesus Villagrana
[email protected]This bread is a must-try! It's the perfect fall treat and it's also great for holiday gatherings.
CPT Kitty420
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Qaisar Sultan
[email protected]This is a great recipe for pumpkin cranberry bread. It's easy to make and it always turns out delicious.
Dottie Prejean
[email protected]This bread is delicious! It's moist and flavorful, and the cranberries add a nice tartness. I will definitely be making this again.
Amarii Arevalos
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat and it's also great for holiday gatherings.
MOHAMMAD AL ALI
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet and the cranberries add a nice tartness.
Melanie Chavez
[email protected]I made this bread for my family and they all loved it! It's so moist and flavorful. I will definitely be making it again.
Jubayer
[email protected]This bread was a hit at my Thanksgiving gathering. Everyone loved the combination of pumpkin and cranberries. It's definitely a keeper!
Maya Fayez
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The addition of cranberries gives it a tartness that balances out the sweetness of the pumpkin. It's also very moist and flavorful.
zain ameen
[email protected]This pumpkin cranberry bread is a perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with whole wheat flour, which gives it a nice nutty flavor.