Best 2 Foil Packet Grilled Potatoes Recipes
Foil packet grilled potatoes are an easy and delicious way to cook potatoes on the grill. They are perfect for camping, picnics, or backyard barbecues. The potatoes are wrapped in aluminum foil with butter, herbs, and spices, and then grilled until tender. The result is a flavorful and juicy potato dish that is sure to please everyone at your table.
Let's cook with our recipes!
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
FOIL PACKET GRILLED POTATOES
I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the packet before cooking. One day I'm going to add green peppers and sausage to this in the packet.
Provided by Laura O.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes - about 1-inch size pieces.
- Mix olive oil and spices in large bowl.
- Stir in potatoes and mix well.
- (Optional) Microwave potatoes for a minute or two if you don't want to cook them on the grill as long.
- Separate potatoes into a few 12-inch packets and wrap up.
- Cook 30 minutes on the grill or until done to your liking.
- Sprinkle with shredded parmesan when done and seal foil back up to melt it, or sprinkle it on during the last 5 minutes on the grill.
Tips:
- Choose the Right Potatoes: For best results, pick firm, medium-sized potatoes with a thin skin, such as Yukon Gold or red potatoes.
- Wash and Cut Potatoes Evenly: Scrub potatoes thoroughly and cut them into uniform pieces to ensure even cooking.
- Enhance Flavor with Seasonings: Experiment with different herbs, spices, and seasonings to add flavor to your potatoes. Popular options include garlic powder, onion powder, paprika, chili powder, and dried oregano.
- Don't Overcrowd the Foil Packets: Leave some space in the foil packets to allow the potatoes to cook properly. Overcrowding can lead to uneven cooking and soggy potatoes.
- Seal the Packets Tightly: To prevent moisture loss and ensure even cooking, seal the foil packets tightly by folding the edges together multiple times.
- Adjust Cooking Time: Cooking time may vary depending on the size and type of potatoes, as well as the heat of your grill. Use a fork to check the tenderness of the potatoes before removing them from the grill.
Conclusion:
Foil packet grilled potatoes are a versatile and flavorful dish that can be enjoyed as a side or main course. With endless options for seasonings and fillings, you can customize this recipe to suit your taste preferences. Whether you prefer classic garlic and herb potatoes or something more adventurous like fajita-spiced or bacon-wrapped potatoes, the possibilities are endless. Experiment with different flavor combinations and discover your favorite way to enjoy this campfire-inspired dish. So next time you're grilling, don't forget to toss a few foil packets of potatoes on the grill for a delicious and effortless side dish that will impress your family and friends.
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