Best 4 Folly Island Shrimp And Grits Recipes
Folly Island shrimp and grits is a classic Lowcountry dish that celebrates the bounty of the sea and the land. Originating from Folly Island, South Carolina, this dish combines tender shrimp, creamy grits, and a savory sauce to create a comforting and delicious meal. Whether you're a seasoned cook looking to elevate your culinary skills or a beginner seeking a flavorful dish to impress your friends and family, this guide will lead you on a journey to create the perfect Folly Island shrimp and grits.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND GRITS
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
FOLLY ISLAND SHRIMP AND GRITS
Provided by Paula Keener-Chavis
Categories Brunch Sauté Cream Cheese Shrimp Bon Appétit South Carolina Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat.
- Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and sauté just until shrimp are cooked through, about 3 minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto center of plate. Top with shrimp and drizzle with lime butter from skillet.
PAWLEYS ISLAND SHRIMP AND GRITS RECIPE
Provided by tymc8381
Number Of Ingredients 16
Steps:
- --Saute onion in bacon drippings. Stir in flour. Cook til browned. --Add water, ketchup, W. sauce, salt and pepper; mix well. Add shrimp and crumbled bacon. Simmer for 15 minutes, adding more water if needed. For grits: Add grits to all other ingredients that have been brought to a boil. Simmer for 20 minutes, stirring often. Add optional cheeses in last 5 minutes.
BOBBY FLAY'S SHRIMP AND GRITS
Make and share this bobby flay's shrimp and grits recipe from Food.com.
Provided by chia2160
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- melt butter and oil in large saucepan.
- add onion and garlic, cook until softened.
- add milk, water and 1 tsp salt, bring to boil.
- slowly whisk in grits and bring to boil.
- reduce heat to simmer and cook 15-20 mins until thickening, whisking every few minutes.
- add cheese to melt, stirring, add salt& pepper to taste.
- for shrimp--.
- heat a pan to smoking, add bacon, cook until brown, remove and drain on paper towels.
- remove all but 3 tbsp of fat, add shrimp.
- cook until pink.
- serve shrimp over grits in soup plates, garnish with bacon and scallions.
Tips:
- For the shrimp: Use fresh, large shrimp for the best flavor and texture. Before cooking, devein and peel the shrimp, leaving the tails on for presentation. Season the shrimp liberally with salt and pepper, and optionally add other spices like paprika, garlic powder, or Old Bay seasoning. Cook the shrimp in a hot skillet with butter or oil until they are pink and opaque, about 2-3 minutes per side. - For the grits: Use stone-ground grits for a more flavorful and creamy dish. Bring the grits to a boil in water or milk, then reduce heat to low and simmer for about 15 minutes, stirring occasionally. Season the grits with salt and pepper, and optionally add other ingredients like cheese, bacon, or vegetables. - For the sauce: The sauce is what really brings this dish together. Use a flavorful stock, such as chicken or vegetable stock, and add in diced tomatoes, onions, and peppers. Season the sauce with salt, pepper, and Cajun seasoning, and simmer for about 15 minutes, or until the vegetables are tender. - For assembly: To assemble the dish, spoon the grits into individual bowls or plates. Top the grits with the shrimp and sauce, and garnish with chopped green onions and parsley. Serve immediately.Conclusion:
Folly Island Shrimp and Grits is a delicious and easy-to-make dish that is perfect for a hearty breakfast, lunch, or dinner. With its combination of shrimp, grits, and a flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Folly Island Shrimp and Grits a try. You won't be disappointed!
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