Best 3 Fontana Pumpkin Spice Syrup Recipes
"Fontana Pumpkin Spice Syrup" is a delicious and versatile ingredient that can be used to create a variety of delectable treats. Whether you're looking to add a warm and comforting flavor to your morning coffee or create a decadent dessert, this syrup is sure to satisfy your cravings. With its rich pumpkin flavor and hints of cinnamon, nutmeg, and ginger, Fontana Pumpkin Spice Syrup will transport you to a cozy autumn day with every sip or bite. In this article, we have compiled a collection of the best recipes that showcase the versatility of Fontana Pumpkin Spice Syrup. From simple drinks to decadent desserts, these recipes are sure to become your go-to favorites for the fall season."
Check out the recipes below so you can choose the best recipe for yourself!
HOME-MADE PUMPKIN SPICE LATTE SYRUP
Something about Pumpkin Spice Latte screams fall! People go crazy, mad for this Home-Made Pumpkin Spice Syrup & Pumpkin Spice Latte recipe. Fragrant spices of cinnamon, nutmeg, ginger, and cloves are happily wafting together in this robust pumpkin-flavored syrup. It's got real pumpkin in it, it's easy to make and it tastes so amazing.
Provided by Kim Lange
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan and bring to a boil.
- Cook over medium heat, stirring occasionally to keep syrup from burning.
- Let mixture cook together like syrup and begins to coat the spoon (for about 10-15 minutes), then remove from heat.
- Refrigerate in a heat-proof container.
- The syrup will thicken a bit in the refrigerator, but will become syrup again when heated.
- Heat 3-4 tablespoons syrup with 2 cups milk in microwave (adjust milk depending on pumpkin flavor desired)
- Pour into a blender or whisk until frothy, for about ten seconds (to make it thick and prevent the pumpkin from settling on the bottom).
- Pour 1/2 cup of the pumpkin spice mixture into a large mug.
- Top it off with strong, hot coffee.
- Add some whipped cream, a drizzle of caramel sauce, and a pinch of cinnamon.
- Store the rest of the latte mixture in the fridge for up to a week, sealed. Shake before using.
PUMPKIN SPICE SYRUP
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Provided by bairnmaeve
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g
PUMPKIN SPICE SYRUP
Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts
Provided by Anna Glover
Time 15m
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
- Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber
Tips for Making Pumpkin Spice Syrup:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin or purchase it canned. - If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon each of ground cinnamon, ground nutmeg, ground ginger, and ground cloves. - Feel free to adjust the amount of sugar in the syrup to suit your taste. You can also use a different type of sweetener, such as honey or maple syrup. - Be sure to simmer the syrup gently over low heat to avoid scorching. - Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.Conclusion:
Fontana Pumpkin Spice Syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for adding a touch of fall flavor to your coffee, tea, or baked goods. You can also use it to make pumpkin spice cocktails or mocktails. With its rich and flavorful taste, Fontana Pumpkin Spice Syrup is sure to become a staple in your kitchen this fall.
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