STUFFED PB&J FRENCH TOAST KABOBS
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. -Nicole Meyer, Roslyn, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.
Nutrition Facts : Calories 639 calories, Fat 26g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 517mg sodium, Carbohydrate 83g carbohydrate (38g sugars, Fiber 5g fiber), Protein 21g protein.
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Suffian Kargbo
[email protected]These kabobs are the perfect combination of sweet and savory. I highly recommend them!
Lina Alaaeldin
[email protected]These are so easy to make and they're so delicious! I'll definitely be making them again.
Ahamed King
[email protected]I'm going to make these for my next party. They're sure to be a hit!
MR MUSA ISLAM
[email protected]These are a great way to use up leftover bread and jelly.
Jose Camacho
[email protected]I'm not a huge fan of peanut butter and jelly, but these kabobs look so good that I might have to give them a try.
Linda Kitto
[email protected]These look amazing! I'm going to have to try them this weekend.
Antonio Ragonese
[email protected]I made these kabobs for my kids' breakfast this morning and they loved them! They're so easy to make and they're a great way to get kids to eat their fruit.
Jacon Starks
[email protected]What a fun and creative way to serve French toast! I can't wait to try these.
Mawanda Rashidah
[email protected]These are so cute and easy to make! I'm definitely going to try them for my next brunch party.
Gavin berthiaume
[email protected]Delicious and easy to make! I used a variety of breads and fillings, and they all turned out great. The kabobs are also a great way to use up leftover bread.
Samuel Hobe
[email protected]These kabobs were a hit with my family! The kids loved the fun presentation and the sweet and savory flavors. I used whole wheat bread and added some chopped bananas to the filling for a healthier twist.