Best 4 Forever Ambers Recipes
Take a culinary journey through time with "Forever Ambers," a delightful treat that captures the essence of nostalgia. This iconic confectionary has captivated taste buds for generations, leaving a lasting impression on the culinary landscape. From its humble beginnings to its current status as a classic, the "Forever Amber" has stood the test of time, its enduring popularity a testament to its unique flavor and charming history. Whether you're a seasoned baker or just starting your culinary explorations, this article will guide you through the steps to create your own perfect batch of "Forever Ambers." Let's embark on a sweet adventure as we discover the secrets behind this cherished recipe.
Here are our top 4 tried and tested recipes!
FOREVER AMBERS
Make and share this Forever Ambers recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 32m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine chopped orange slice candy, sweetened condensed milk, chopped pecans, flaked coconut, orange extract and vanilla in a shallow, lightly oiled baking dish.
- Bake for 20 minutes at 325 degrees or until mixture bubbles.
- Stir in powdered sugar until smooth.
- Drop by teaspoonfuls onto waxed paper, when cool enough to handle, roll into balls.
- Let stand until firm.
- Store in air-tight container.
Nutrition Facts : Calories 100.6, Fat 4, SaturatedFat 1.4, Cholesterol 4.2, Sodium 19.7, Carbohydrate 15.4, Fiber 0.4, Sugar 14.9, Protein 1.3
FOREVER AMBER
Different and delicious!! Try 'em!!
Provided by Jeni
Categories Cookies
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13 inch pan.
- Combine the chopped orange slice candy with the coconut and chopped walnuts. Stir in the orange juice and vanilla. Press the mixture evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven. Let cool. Scoop out spoonfuls and roll into walnut sized balls. Roll the balls in confectioners' sugar.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 15.4 g, Fat 4.7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 19.7 mg, Sugar 12.9 g
FOREVER AMBER
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Mix candy, coconut, milk, pecans, and extracts; place in a greased sheet cake pan. Bake 30 minutes. Remove from oven and stir in sugar, mix well. Drop by spoonfuls onto wax paper. Cool completely. Store tightly covered
Nutrition Facts : Nutritional Facts Serves
FOREVER AMBER
Different and delicious!! Try 'em!!
Provided by Jeni
Categories Cookies
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13 inch pan.
- Combine the chopped orange slice candy with the coconut and chopped walnuts. Stir in the orange juice and vanilla. Press the mixture evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven. Let cool. Scoop out spoonfuls and roll into walnut sized balls. Roll the balls in confectioners' sugar.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 15.4 g, Fat 4.7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 19.7 mg, Sugar 12.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new things and experiment with different flavors and ingredients.
- Season your food well: Seasoning is essential for bringing out the flavor of your food. Use a variety of herbs, spices, and seasonings to create a well-balanced dish.
- Cook your food properly: Make sure you cook your food to the proper temperature. This will help ensure that it is safe to eat and that it has the best flavor and texture.
- Don't overcrowd your pan: When cooking meat or vegetables, don't overcrowd your pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Let your meat rest before carving: When you cook a roast or steak, let it rest for a few minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Use a sharp knife: A sharp knife is essential for slicing and dicing ingredients. A dull knife will make your task more difficult and can even be dangerous.
- Clean as you go: As you cook, take the time to clean up as you go. This will help keep your kitchen clean and organized, and it will make it easier to find what you need when you need it.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, you can learn to create delicious, healthy meals that your family and friends will love. So get in the kitchen and start experimenting! The more you cook, the better you'll become at it. And who knows, you might just discover a new passion.
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