Best 8 Forevermamas Best Croutons Ever Recipes
Ever since the iconic "forevermama's best croutons ever" recipe became an internet sensation, cooking enthusiasts have been on the relentless pursuit to recreate the tantalizing croutons in their own kitchens. This delectable dish has been praised for its crispy exterior, tender interior, and versatile usability as a salad topper or snacking indulgence. However, achieving the perfect balance of flavors and textures can be a daunting task, often leaving many disappointed with their attempts. This comprehensive guide will take you through a culinary journey to help you master the art of making "forevermama's best croutons ever," ensuring that every bite transports you to a world of crunchy bliss.
Here are our top 8 tried and tested recipes!
FOREVERMAMA'S BEST CROUTONS EVER!
These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.
Provided by ForeverMama
Categories European
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saute pan over medium-high heat,
- Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
- Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
- Season lightly with salt.
- Sprinkle parmesan over hot croutons of desired.
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Croutons
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Croutons
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
BEST EVER CROUTONS
I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!
Provided by ChickNpie
Categories < 30 Mins
Time 18m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
- Melt butter, garlic and seasoning in microwave for about 45 seconds.
- Add Parmesan cheese to butter mixture.
- Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
- Allow your cubes to cool for a just a moment before tossing them in the butter mixture.
Nutrition Facts : Calories 185.4, Fat 13.4, SaturatedFat 8.1, Cholesterol 33.8, Sodium 309.4, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 3.5
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Croutons
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.n
- Melt butter in a pot over medium heat.n
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.n
- Bake in the preheated oven until crispy, 8 to 10 minutes.n
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
Tips:
- Use stale or lightly-toasted bread for the best results. Cutting the bread into different shapes will also add a nice touch.
- Toast the cubes in a hot oven. Keep an eye on them and toss them around occasionally until they are dry inside and golden brown.
- Add your desired seasonings. This is the time to let your taste buds shine through.
- Try grilling! Pan-frying the croutons in melted cheese is another fun, irresistible way to enjoy them.
Conclusion:
With just a handful of ingredients and a little bit of know-how, you can create delicious and versatile croutons that add a satisfying crunch to salads, soups, pasta dishes, and more. Impress your family and friends with these tasty treats, and don't forget to store any extras in an airtight container to enjoy for later.
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