MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
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Only_1lex
[email protected]I've tried many mashed potato recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Shanii Ji
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again soon.
wilson Njanjo
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. Maybe I didn't mash them enough?
Joaquin Resendiz
[email protected]These mashed potatoes are so creamy and smooth. I love the way they melt in my mouth.
Poppy
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Farhan king
[email protected]These mashed potatoes are the perfect side dish for any meal. They're so versatile!
kimberly Nduta Bernice
[email protected]I'm not a very good cook, but even I could make these mashed potatoes. They're so simple to make!
Sudais Manzi
[email protected]I made these mashed potatoes for my kids and they loved them! They're definitely a kid-friendly recipe.
Elisha Wicks
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. They're so creamy and flavorful!
Benjamin Jossph
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser.
Linda Bush
[email protected]I'm not a huge fan of garlic, so I only used half of the amount called for in the recipe. They were still delicious!
Jawad Shabbir
[email protected]I love that this recipe uses real butter. It makes such a difference in the flavor.
Malaika Milikx
[email protected]These mashed potatoes are the perfect comfort food. So warm and satisfying.
Edgard jose Requenez alvarado
[email protected]I accidentally used chicken broth instead of milk, but they still turned out great! Whoops!
Asif Bos
[email protected]These mashed potatoes were a bit bland for my taste. I had to add extra salt and pepper to make them more flavorful.
Zule Huma
[email protected]I've made mashed potatoes a million times, but this recipe is definitely my new go-to. So easy and delicious!
Lucrise Fwesh
[email protected]These were a hit at my Thanksgiving dinner! Everyone raved about them.
Dipendra Shahi
[email protected]Followed the recipe exactly and they turned out perfect! So fluffy and flavorful. My family loved them!
Zeshan Haider
[email protected]OMG, these mashed potatoes are heavenly! The garlic and butter add so much flavor, and the texture is so smooth and creamy. I will definitely be making these again and again!