Best 3 Forgotten Jambalaya Recipes
Forgotten Jambalaya, a flavorful and easy dish that originated in the vibrant culture of Louisiana, is a delightful one-pot meal that requires minimal attention and delivers maximum taste. This versatile dish, also known as "Jambalaya in the Pot", has gained popularity for its convenience and ability to produce tender rice, succulent meats, and an abundance of savory vegetables, all infused with the distinctive flavors of Creole cuisine. Whether you're a seasoned home cook or just starting your culinary journey, this guide will lead you through the steps of creating an unforgettable Forgotten Jambalaya experience, ensuring you savor every bite of this beloved dish.
Here are our top 3 tried and tested recipes!
PRESSURE COOKER FORGOTTEN JAMBALAYA
During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
FORGOTTEN JAMBALAYA
Make and share this Forgotten Jambalaya recipe from Food.com.
Provided by carolinafan
Time 4h50m
Yield 11 serving(s)
Number Of Ingredients 16
Steps:
- In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
- Stir in the green peppers, onion, celery, garlic and seasonings.
- Stir in chicken and sausage.
- Cover and cook on low for 4 hours or until chicken is tender.
- Stir in shrimp.
- Cover and cook 15-30 minutes longer or until shrimp turn pink.
- Serve with rice.
FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that your jambalaya comes out perfectly.
- Use Fresh Ingredients: The fresher your ingredients, the better your jambalaya will taste. If possible, use fresh vegetables, herbs, and seafood.
- Sauté the Vegetables: Sautéing the vegetables in a little bit of oil before adding the other ingredients helps to bring out their flavor and create a more flavorful base for your jambalaya.
- Use a Good Quality Stock: The stock you use will have a big impact on the flavor of your jambalaya. Use a flavorful stock, such as chicken or seafood stock.
- Cook the Rice Properly: The rice is the foundation of jambalaya, so it's important to cook it properly. Follow the instructions on the package of rice you are using.
- Add the Meat and Seafood: Once the rice is cooked, add the meat and seafood. Cook until the meat is cooked through and the seafood is opaque.
- Add the Vegetables: Stir in the vegetables and cook until they are tender but still have a little bit of crunch.
- Season to Taste: Season the jambalaya to taste with salt, pepper, and other spices. You can also add a bit of hot sauce if you like.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. By following the tips above, you can make a jambalaya that is sure to impress your friends and family. So what are you waiting for? Get cooking!
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