HEIRLOOM TOMATO BRUSCHETTA
Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.
- Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).
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ATIQ Raza
[email protected]This recipe is a staple in my summer cooking repertoire. It's a delicious and easy way to enjoy the fresh flavors of the season.
Emeka Obasi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always impresses my guests.
Mr Black
[email protected]This recipe is a great way to use up leftover bread.
Khalid Chudery
[email protected]I'm a vegetarian, and this recipe is a great meatless option. It's packed with flavor and nutrients.
Gabriel Emmanghe
[email protected]This recipe is a great way to get your kids to eat vegetables.
Shex Kamal
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great option. It's a delicious and refreshing appetizer or snack.
Mdesrafilislsm Subroo
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious dish.
Nadeem Shahbaz
[email protected]This recipe is perfect for a summer party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tahir Ahmad
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Cabdilaahi cali
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge, and this is a great way to use them up before they go bad.
Macberthwen Maunda
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The combination of the tomatoes, basil, and olive oil was amazing.
Frank French
[email protected]I made this recipe last night and it was a hit with my family. The tomatoes were perfectly ripe and juicy, and the basil added a nice flavor.
Saleem FareeD *OFFicial*
[email protected]I love this recipe because it's so versatile. You can use any type of tomatoes you like, and you can also add other toppings, like roasted peppers, olives, or cheese.
Abraham Lincoln
[email protected]This Heirloom Tomato Bruschetta recipe is a summer staple in my house. The flavors are so fresh and delicious, and it's the perfect way to use up all those ripe tomatoes from the garden.