Best 2 Forgotten Minestrone Recipes

Forgotten minestrone is a hearty and flavorful Italian soup that is made with a variety of vegetables, beans, and pasta. It is often referred to as "forgotten" because it can be cooked slowly in the oven or on the stovetop, allowing the flavors to meld and develop over time. This soup is a great way to use up leftover vegetables and beans, and it can be easily customized to suit your taste. With its simple ingredients and delicious flavor, forgotten minestrone is a comforting and satisfying meal that is perfect for a cold winter day.

Let's cook with our recipes!

FORGOTTEN MINESTRONE

FORGOTTEN MINESTRONE image

Categories Soup/Stew Vegetable Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 lb. beef stewing meat
6 c water
28-oz can tomatoes, diced, undrained
1 beef bouillon cube
1 med onion, chopped
2 T minced dried parsley
1 1/2 tsp salt
1 1/2 tsp dried thyme
1/2 tsp pepper
1 med zucchini, thinly sliced
2 c finely chopped cabbage
16-oz can garbanzo beans, drained
1 c uncooked small elbow or shell macaroni
1/4 c grated Parmesan cheese

Steps:

1. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper. 2. Cover. Cook on Low 7-9 hours, or until meat is tender. 3. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender. 4. Sprinkle individual servings with Parmesan cheese.

FORGOTTEN MINESTRONE

Forgotten Minestrone image

Provided by Gwen Achilli

Categories Beef Soups

Number Of Ingredients 13

Ingredients

1 lb beef stew meat
6 c water
28 oz can diced tomatoes
1 beef bouillon cube
1 onion, chopped
2 Tbsp parsley
2.5 tsp salt
1.5 tsp thyme
1/2 tsp pepper
1 zucchini, sliced
16 oz garbanzo beans, canned, drained
1 c macaroni, elbow or shell, uncooked
1/4 c parmesan cheese, grated

Steps:

1. In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper.
2. Cover and cook on low for 7-9 hours or until meat is tender.
3. Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender.
4. Sprinkle individual servings with parmesan cheese if desired.

Tips:

Use fresh, seasonal vegetables: This will give your minestrone the best flavor and texture.
Don't be afraid to experiment: There are many different ways to make minestrone, so feel free to add or omit ingredients to suit your taste.
Make a big batch: Minestrone is a great soup to make ahead of time, as it will keep well in the refrigerator or freezer.
Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its many variations, there is sure to be a minestrone recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give minestrone a try. You won't be disappointed!