ZA'ATAR ZUCCHINI

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Za'atar Zucchini image

i threw this dish together when i wanted to do something extra special with zucchini. i was thinking of the delicious zucchini-feta balls the lady at a moroccan food truck in philly used to have me try with my regular falafel. with the addition of the zatar, the dish is very middle eastern, and the feta grounds and warms everything.

Provided by Bonnie bonbon

Categories     Vegetable

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 zucchini
1 -2 tablespoon olive oil
1 tablespoon za'atar spice mix (arab spice mix that includes thyme, sumac, marjoram, salt, and sesame seed ( check your middle east)
1/2 cup chopped onion
fresh ground pepper
1/4 cup crubled feta cheese

Steps:

  • chop onion and zucchini.
  • heat olive oil in pan on medium-high.
  • saute onions until translucent.
  • add zucchini, zatar, and pepper; saute over medium heat until onions are browned and zucchini is cooked through transfer to serving bowl and stir in feta cheese.

benjamin adututu-duah
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I'm not sure what went wrong, but my zucchini turned out mushy. I think I might have cooked it for too long.


Z Rahimoon
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Yum!


M Saim
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.


AS Gaming
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I thought this recipe was just okay. The flavors were a bit bland for my taste.


Samuel Walter
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This was a fun and easy recipe to make. I loved the crispy zaatar topping.


Dipendra Bist
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


mugoya sharif
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This recipe was a hit at my last dinner party. Everyone loved the unique flavors of the zaatar spice blend.


RTX Bap
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Meh.


Itx Uxman
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Delicious and easy to make. I'll be adding this to my regular rotation of weeknight meals.


Dinah Mccartney
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I made this last night and my family loved it! The flavors are amazing and the zucchini is cooked perfectly. I will definitely be making this again.


Rogath Benita
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5-stars!!!


Brenda Foster
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This was the perfect summer meal! So fresh and delicious, and it only takes a few minutes to make. I will definitely be making this again.