Best 2 Forgotten Stew Recipes

Forgotten stew is a classic dish that has been enjoyed for generations. It is a simple, hearty stew that is made with a variety of vegetables, meat, and herbs. The name "forgotten stew" comes from the fact that it is often made with ingredients that are leftover from other meals. This makes it a great way to use up leftovers and create a delicious, new dish. Forgotten stew is a versatile dish that can be easily adapted to your own taste. You can add different vegetables, meat, and herbs to create a stew that is perfect for you. It is also a great dish to make ahead of time. Simply cook the stew and then let it cool completely. Once it is cooled, you can store it in the refrigerator or freezer until you are ready to serve it.

Let's cook with our recipes!

Tips:

• Choose the Right Meat: Select high-quality, flavorful cuts of meat that will hold up well in a long, slow cooking process. Beef chuck roast, pork shoulder, or lamb shanks are all excellent options.
• Brown the Meat: Before adding the meat to the stew, brown it in a separate pan. This will develop a rich, caramelized flavor that will add depth to the stew.
• Use a Variety of Vegetables: Don't be afraid to experiment with different types of vegetables in your stew. Root vegetables like carrots, potatoes, and parsnips are classic additions, but you can also try adding hearty greens like kale or spinach, or even fruit like apples or pears.
• Use Good Quality Broth: The broth you use in your stew is essential for flavor. Choose a broth that is flavorful and has a rich body. You can use store-bought broth, but making your own is even better.
• Season Generously: Don't be afraid to season your stew generously. Salt, pepper, garlic, and herbs like thyme, rosemary, and bay leaves are all great additions. You can also add a touch of sweetness with a bit of brown sugar or honey.
• Cook Low and Slow: The key to a great stew is to cook it low and slow. This allows the flavors to develop and the meat to become tender. Aim for a cooking time of at least 2 hours, or even longer if you have the time.
• Serve with Crusty Bread or Mashed Potatoes: Once your stew is finished, serve it with a side of crusty bread or mashed potatoes. This will help to soak up the delicious broth and make for a hearty and satisfying meal.

Conclusion:

Forgotten stew is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender meat, flavorful vegetables, and rich broth, it's the perfect dish for a cold winter night. So next time you're looking for a hearty and satisfying meal, give forgotten stew a try. You won't be disappointed.