SPICY BEEF VEGETABLE STEW
A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.
Provided by frenchy2375
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 6.6 g, Fiber 4 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 467.9 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ma Hato
[email protected]I can't wait to make this stew again!
Tik Tok Rubel
[email protected]This stew is a great way to use up leftover beef.
Farman Mallah
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Sm Shamim
[email protected]This is the best spicy beef and vegetable stew I've ever had!
Robert Charlton
[email protected]I can't wait to try this recipe again with different vegetables.
Opeyemi Ganiat
[email protected]This stew is even better the next day!
Radhika Neupane
[email protected]I used ground turkey instead of beef in this stew, and it turned out great.
Yes Boss
[email protected]I'm not a big fan of spicy food, but this stew was just the right amount of spicy for me.
Jordan Hare
[email protected]This recipe is a keeper!
RAYNE VICK
[email protected]I added some extra vegetables to this stew, like carrots and celery.
Khan.khattak Khattat
[email protected]This stew is so flavorful and comforting.
Keith Garcia
[email protected]I love how easy this stew is to make. I can just throw all the ingredients in my slow cooker and let it cook all day.
Sharon Damons
[email protected]This stew is perfect for a cold winter night.
KOLIM SK
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser.
Renuka Chaudhary
[email protected]This stew was a hit with my friends! I served it over rice, and everyone raved about how delicious it was.
Owamie James
[email protected]This recipe was easy to follow, and the stew turned out great. I used a bit less spice than the recipe called for, and it was still plenty flavorful.
Sadia Bibi
[email protected]I made this stew for my family last night, and they loved it! The vegetables were perfectly cooked and still had a bit of crunch to them, and the beef was so flavorful. We will definitely be having this again soon.
Manuel Chambers
[email protected]This spicy beef and vegetable stew was absolutely delicious! The flavors were bold and complex, and the beef was fall-apart tender. I will definitely be making this again.