Best 3 Four Bean Casserole Recipes
When the weather gets cold, there's nothing more comforting than a warm, hearty casserole. And when it comes to casseroles, four bean casserole is a classic. This dish is made with a combination of four types of beans, vegetables, and a creamy sauce. It's easy to make and can be tailored to your own taste. Whether you like your casserole cheesy, spicy, or mild, there's a recipe out there for you. So gather your ingredients and get ready to warm up with a delicious bowl of four bean casserole.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-BEAN CASSEROLE
This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.
Nutrition Facts :
FOUR-BEAN CASSEROLE
This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!
Provided by AmyZoe
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
- Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.
FOUR BEAN CASSEROLE
I tend to have all these ingredients on hand at all times and make this often. After finding this handwritten recipe in my personal cookbook (that houses my own as well as family member recipes) today, I began craving this amazingly sweet barbeque-ish, meaty and beany dish! I think it will be Friday's dinner! If I remember I will...
Provided by Sherry Stallings
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Cut bacon into bite-sized pieces and slice kielbasa sausage into 1/4 inch slices.
- 2. Brown bacon, hamburger and kielbasa together in a large skillet, drain and rinse. Return to skillet.
- 3. To the meat mixture add catsup, vinegar, and brown sugar. Stir until well combined on low heat.
- 4. Add the beans to the skillet, stir well.
- 5. Cover the pan and let simmer on low heat for an hour, stirring occasionally.
- 6. Serve hot!
Tips:
- Soak the beans overnight: This will help them to cook more evenly and quickly.
- Use a variety of beans: This will give your casserole a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still have a slight bite to them.
- Use a flavorful broth: This will help to enhance the flavor of the casserole.
- Add your favorite vegetables: This is a great way to sneak in some extra nutrients.
- Season the casserole to taste: Be sure to add enough salt and pepper, as well as any other spices you like.
- Serve the casserole hot: This is when it will be at its best.
Conclusion:
Four bean casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a great way to use up leftover beans, and it can also be made ahead of time and reheated when you are ready to serve it. With its hearty flavor and satisfying texture, four bean casserole is sure to become a favorite in your home.
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