MUSHROOMS & PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushrooms & Peppers image

Make and share this Mushrooms & Peppers recipe from Food.com.

Provided by Bergy

Categories     Peppers

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 cup red wine
4 cloves garlic, minced
1 teaspoon oregano
1 medium onion, diced
1 sweet green pepper, diced
1 jalapeno pepper, diced (if you don't like hot remove seeds & membran)
1 medium tomatoes, diced
1/2 lb button mushroom, cleaned

Steps:

  • Simmer the garlic, onion& oregano in the wine for 5 minutes.
  • Add peppers (green& jalapeno) simmer 2 minutes, sti.
  • Add tomatoes and cook 2 minutes.
  • Add mushrooms and simmer until the sauce has thickened and the mushrooms are cooked.

John Buulu
[email protected]

I'm not a big fan of mushrooms, but I loved this dish. The peppers and the sauce were so flavorful that I didn't even notice the mushrooms.


Mishaal Malik
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.


Washim Akudo
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.


Stergios Tsamitros
[email protected]

This recipe is a great way to use up leftover vegetables. I had some leftover mushrooms and peppers, and this recipe was the perfect way to use them up. The dish was delicious and easy to make.


yvng blue
[email protected]

I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The mushrooms and peppers were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mutesi Salima
[email protected]

This dish is a great way to get your daily dose of vegetables. The mushrooms and peppers are packed with nutrients, and the sauce is full of flavor. I highly recommend this recipe!


Jasmyne Lackey
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or quinoa, but it's also great on its own.


James Summers
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mushrooms and peppers are so flavorful and the sauce is just the right amount of tangy and sweet.


Erica Sandoval
[email protected]

I made this dish last night and it was amazing! The flavors were incredible and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Mama Ako
[email protected]

This recipe was a hit with my family! The mushrooms and peppers were cooked perfectly and the sauce was delicious. I will definitely be making this again.