Best 2 Four Cheese Fathead Pizza Dough Recipes
Four cheese fathead pizza dough is a delicious and easy keto-friendly alternative to traditional pizza dough. Made with a combination of mozzarella, cheddar, Parmesan, and cream cheese, this dough is low in carbohydrates and high in flavor. It's the perfect base for your favorite pizza toppings, and it can be used to make a variety of dishes, from classic pepperoni pizza to chicken Alfredo pizza.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-CHEESE FATHEAD PIZZA DOUGH
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.
Provided by MommaBean3
Categories Bread Pizza Dough and Crust Recipes
Time 41m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
- Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g
FOUR-CHEESE FATHEAD PIZZA DOUGH
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.
Provided by MommaBean3
Categories Pizza Dough and Crusts
Time 41m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
- Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g
Tips:
- Use mozzarella, cheddar, Parmesan, and cream cheese for the best flavor combination. Freshly grated cheese melts best and provides a gooey, stretchy texture.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are well combined.
- Chill the dough for at least 30 minutes before using. This will make the dough easier to handle and will help it hold its shape when baked.
- Bake the pizza at a high temperature. This will help the crust get crispy.
- Add your favorite toppings. The possibilities are endless!
Conclusion:
Four cheese fathead pizza dough is a delicious and easy-to-make alternative to traditional pizza dough. It's perfect for those who are looking for a low-carb, high-protein option. The dough is also gluten-free and grain-free, making it a great choice for people with food allergies or sensitivities. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
