Best 2 Four Cheese Grilled Cheese Sandwich Recipes

In the realm of culinary delights, few dishes evoke such comfort and nostalgia as the quintessential four cheese grilled cheese sandwich. With its gooey, melted cheese center sandwiched between two slices of perfectly golden-browned bread, it's a symphony of flavors that transports taste buds to a state of pure bliss. Whether you're a seasoned grilled cheese connoisseur or a novice cook looking to elevate your sandwich game, this guide will take you on a delectable journey to discover the best recipe for a four cheese grilled cheese sandwich that will tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary adventure as we explore the secrets behind crafting the ultimate four cheese grilled cheese sandwich.

Here are our top 2 tried and tested recipes!

FOUR-CHEESE GRILLED CHEESE SANDWICH

Four-Cheese Grilled Cheese Sandwich image

The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Provided by noaddedsaltguy

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons salted butter, softened
1 teaspoon minced garlic
2 thick slices Italian bread
1 ½ tablespoons olive oil, divided, or more as needed
2 cups chopped fresh spinach
½ cup giardiniera, drained
2 slices mozzarella cheese
2 slices provolone cheese
2 slices Asiago cheese
2 slices Fontina cheese
3 slices Roma tomato, cut lengthwise, or more to taste

Steps:

Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.

Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g

FOUR GRILLED CHEESE SANDWICH WITH ONIONS

Four Grilled Cheese Sandwich With Onions image

A delicious grilled cheese sandwich I happened upon randomly. Since this recipe calls for a wider than usual selection of cheese that may exist in a normal household, it's recommended that you purchase a cheese slice assortment. Wouldn't recommend this for kids unless your child likes real cheese, which in my personal experience, is not usually the case.

Provided by NeroG

Categories Breads

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 slices white bread
1 slice colby-monterey jack cheese
1 slice cheddar cheese (sharp, medium, mild, etc)
1 slice swiss cheese
1 slice American cheese (as in processed, hardly cheese at all, mostly oil, cheese)
1 -2 tablespoon diced onion (red or white)
3 dashes garlic powder
5 dashes Worcestershire sauce
4 dashes liquid smoke
1 dash fresh ground black pepper
2 tablespoons olive oil (add as needed or desired)

Steps:

Take a frying pan, add the diced onions and olive oil.
Set burner to medium-high.
Add in Worcestershire sauce, liquid smoke before onions start to sizzle.
Add in garlic powder and black pepper once onions begin to sizzle.
Stir frequently.
Fry until evenly browned.
Set aside onions.
Take white bread, lay all cheese slices in an order of your choosing, add onions on top, put on top slice of bread.
Re-oil pan if necessary.
on low heat, toast each side of the sandwich until desired toasting has been attained.
Make sure to check that the cheese is evenly melted through.
Enjoy!

Tips:

Use high-quality bread for the best grilled cheese sandwich. Look for a bread that is sturdy enough to hold up to the cheese and grilling process, but not too thick that it overpowers the sandwich.
Choose your cheeses wisely. The best grilled cheese sandwiches have a variety of cheeses that melt well together. Some good options include cheddar, mozzarella, Gruyère, and Parmesan.
Don't be afraid to experiment with different toppings. In addition to cheese, you can add other ingredients to your grilled cheese sandwich, such as sliced ham, bacon, or tomato.
Butter both sides of the bread before grilling. This will help the sandwich to brown evenly and prevent it from sticking to the pan.
Grill the sandwich over medium heat. This will help the cheese to melt slowly and evenly.
Flip the sandwich once during the grilling process. This will ensure that both sides of the sandwich are cooked evenly.
Serve the grilled cheese sandwich immediately. It is best enjoyed when it is hot and gooey.

Conclusion:

The four cheese grilled cheese sandwich is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make the perfect grilled cheese sandwich that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give the four cheese grilled cheese sandwich a try. You won't be disappointed!

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