BAVARIAN KRAUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bavarian Kraut Salad image

Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Provided by Tona C.

Categories     Low Protein

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 6

2 1/2 cups bavarian sauerkraut
1 medium onion, chopped fine
4 stalks celery, diced
1 medium green bell pepper, diced
1 cup sugar
1/4 cup vinegar

Steps:

  • Mix kraut and vegetables in a 1 quart Corning Ware dish.
  • Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
  • Let cool to room temperature. Then refrigerate for 24 hours before serving.

Nutrition Facts : Calories 118.1, Fat 0.1, Sodium 310.3, Carbohydrate 29.6, Fiber 1.9, Sugar 27.1, Protein 0.8

Charlene Sierra
[email protected]

This salad is delicious and easy to make. It's a great way to get your daily dose of vegetables.


Desty Naisha
[email protected]

This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer.


Jenny Colman
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved it, even the kids. It's a great salad to make ahead of time, which is always a bonus.


Natalia Henao
[email protected]

This salad is a nice change of pace from the usual potato or pasta salad. It's light and refreshing, and the tangy dressing is a nice touch.


Jaleel Saleem
[email protected]

I'm not a big fan of cabbage, but this salad is actually really good. The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I would definitely make it again.


Patrick Obidike
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the tangy dressing. I would definitely recommend it.


Zaffer Zaffer
[email protected]

This salad is delicious and easy to make. I love the combination of the tangy dressing and the crunchy cabbage. It's a great side dish for any meal.


Nilay Kahya
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage, and it's also a healthy and refreshing side dish.


Shehzada Haseeb
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the crunchy cabbage. I often add some shredded carrots and celery for extra color and crunch.


Melody Ezem
[email protected]

This salad is delicious! The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I love the addition of the bacon and caraway seeds. It's a great salad to serve at a party or potluck.


Rahul Sah
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The salad is easy to make and the ingredients are readily available. I will definitely be making this again!


Ohwowhiabene Elizabeth
[email protected]

This Bavarian Kraut Salad is a keeper! The flavors are so well-balanced, and the dressing is tangy and flavorful. I loved the addition of the caraway seeds and the bacon. It was a hit with my family and friends, and I'll definitely be making it again


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #preparation     #low-protein     #healthy     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less