Best 2 Four Cheese Margherita Pizza Recipes

Are you craving a delicious and cheesy pizza that is sure to satisfy your taste buds? Look no further than the classic Four Cheese Margherita Pizza! This mouthwatering pizza combines the flavors of four different cheeses, fresh tomatoes, and fragrant basil to create a perfect balance of flavors. With its crispy crust, gooey cheese, and tangy sauce, this pizza is sure to be a hit with everyone at your table. Let's dive into the best recipe to make the perfect Four Cheese Margherita Pizza, so you can enjoy this Italian delicacy in the comfort of your own home.

Here are our top 2 tried and tested recipes!

FOUR CHEESE MARGHERITA PIZZA

Four Cheese Margherita Pizza image

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Provided by Michelle

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup olive oil
1 tablespoon minced garlic
½ teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
½ cup freshly grated Parmesan cheese
½ cup crumbled feta cheese

Steps:

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 54.4 g, Cholesterol 58.4 mg, Fat 25.6 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1182.5 mg, Sugar 4.6 g

PIZZA MARGHERITA IN 4 EASY STEPS

Pizza Margherita in 4 easy steps image

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!

Provided by Good Food team

Categories Buffet, Dinner, Main course, Snack, Supper

Time 35m

Yield Makes 2 pizzas, serves 4

Number Of Ingredients 11

Ingredients

300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil, plus extra for drizzling
100ml passata
handful fresh basil or 1 tsp dried
1 garlic clove, crushed
125g ball mozzarella, sliced
handful grated or shaved parmesan (or vegetarian alternative)
handful of cherry tomatoes, halved
handful of basil leaves (optional)

Steps:

Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it's not essential for a thin crust.
Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
Roll out the dough: if you've let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.

Nutrition Facts : Calories 431 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your pizza dough is thin and crispy, with a slightly chewy texture.
Spread the sauce evenly over the dough, leaving a 1-inch border around the edge.
Top the pizza with plenty of cheese, and add any additional toppings you like.
Bake the pizza in a hot oven until the cheese is melted and bubbly, and the crust is golden brown.

Conclusion:

This four-cheese margherita pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its simple yet flavorful ingredients, it is sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try!