SPICY ASIAN CABBAGE
I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.
Provided by MARIA MAC
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium-high heat in a wok or very large skillet.
- Sauté the onion for a few minutes until it starts to soften.
- Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Nutrition Facts : Calories 80.6, Fat 6.9, SaturatedFat 0.9, Sodium 376.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 1.3
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Hafeez Ahmed
[email protected]This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.
Adzo Mwansa
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Fine islam
[email protected]This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.
Kingsley Chinonso
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gionni Gardia
[email protected]This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.
Zizipho Malife
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sajjdul Islam
[email protected]This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.
Angela Collins
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Keisha Ellis
[email protected]I loved this dish! The cabbage was tender and the sauce was flavorful. I would definitely recommend this recipe.
Abrham Asamenegn
[email protected]This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.
AG GAMER
[email protected]This was a great recipe! I made it for my friends and they all loved it. The cabbage was cooked perfectly and the sauce was delicious.
Anya Mksh
[email protected]This was a bit too spicy for me, but my husband loved it! I would recommend using less chili pepper if you don't like spicy food.
Rida Azha Rida Azhar
[email protected]I loved this dish! The cabbage was tender and the sauce was flavorful. I would definitely recommend this recipe.
Martha Moyo
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Oriade Abdulraman
[email protected]I made this dish for my family and they all loved it! The cabbage was crispy and the sauce was flavorful. I would definitely recommend this recipe.
charles ndungu
[email protected]This was a delicious and easy-to-make dish! I loved the combination of flavors and textures. The cabbage was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again!