Best 3 Four Cheese Pasta With Peas And Ham Recipes
Are you looking for a delicious and easy-to-make recipe for four cheese pasta with peas and ham? This classic Italian dish is a perfect combination of creamy cheese sauce, tender peas, and savory ham. It's a great option for a quick and satisfying meal that the whole family will enjoy. With just a few simple ingredients and steps, you can have a delicious pasta dish ready in no time. Whether you're a beginner cook or a seasoned pro, this article will guide you through the process of making this flavorful and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
HAM 'N' CHEESE PASTA
"My mother would prepare this yummy comfort food whenever there was leftover ham," recalls Karen Kopp from Indianapolis, Indiana. "Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled," she adds.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 761 calories, Fat 36g fat (20g saturated fat), Cholesterol 114mg cholesterol, Sodium 2425mg sodium, Carbohydrate 63g carbohydrate (16g sugars, Fiber 5g fiber), Protein 47g protein.
CREAMY PENNE PASTA WITH HAM AND PEAS
I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.
Provided by Aurora
Categories Ham
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of water to boil and add pasta, cooking to al dente.
- Add peas last 2-3 minutes to pasta.
- Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
- Whisk flour into milk (or shake together in a jar) till mixed well.
- In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
- In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
- Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
- In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
- Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
- Top with more parmesan and fresh ground pepper.
- serve immediately with tossed salad and garlic bread. YUM!
QUICK FOUR CHEESE PASTA WITH BACON AND PEAS
This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.
Provided by lawmama
Categories Penne
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and heat oven to 500 degrees.
- Cook bacon, onion and garlic in a large nonstick skilled over medium-high heat until onion is softened, about 5 minutes.
- Add broth, cream, pasta, and 1/2 teaspoon salt; cover and bring to a boil.
- Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
- Off heat, stir in Parmaigiano-Reggiano cheese, 1/2 cup of the shredded Italian four-cheese blend and peas and season with sea salt and freshly ground pepper.
- Sprinkle with the remaining shredded cheese.
- Bake until cheese is melted, about 5 minutes. Serve.
Nutrition Facts : Calories 520.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 75.3, Sodium 282, Carbohydrate 62.7, Fiber 9, Sugar 2.3, Protein 14.3
Tips:
- Use a large pot to cook the pasta so that it has plenty of room to move around and cook evenly.
- Salt the pasta water generously. This will help to flavor the pasta and prevent it from becoming bland.
- Cook the pasta according to the package directions. Be sure to not overcook the pasta, as this will make it mushy.
- While the pasta is cooking, prepare the sauce. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more.
- Stir in the flour and cook for 1 minute. Slowly whisk in the milk and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Add the cheese to the sauce and stir until melted. Season with salt, pepper, and nutmeg to taste.
- Once the pasta is cooked, drain it and add it to the skillet with the sauce. Stir to combine.
- Serve the pasta immediately, garnished with parsley and additional grated cheese, if desired.
Conclusion:
This four-cheese pasta with peas and ham is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The creamy sauce is made with four types of cheese, and the peas and ham add a pop of flavor and color. This dish is sure to be a hit with the whole family.
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