Best 2 Four Cheese Spinach Lasagna Recipes

Indulge in the ultimate comfort food experience with our handpicked selection of four cheese spinach lasagna recipes. Whether you're a seasoned home cook or a beginner in the kitchen, our curated collection offers a delectable array of flavors and textures to tantalize your taste buds. From classic Italian lasagna to modern twists with unique ingredients, these recipes promise a culinary journey that will leave you craving for more. Prepare to embark on a delightful culinary adventure as we guide you through the steps of creating a four cheese spinach lasagna that will impress your family and friends.

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FOUR-CHEESE SPINACH LASAGNA

Four-Cheese Spinach Lasagna image

This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success. -Kimberly Kneisly, Englewood, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 cups chopped fresh broccoli
1-1/2 cups julienned carrots
1 cup sliced green onions
1/2 cup chopped sweet red pepper
3 garlic cloves, minced
2 teaspoons vegetable oil
1/2 cup all-purpose flour
3 cups whole milk
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups 4% cottage cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
12 lasagna noodles, cooked and drained

Steps:

In a large skillet, saute vegetables and garlic in oil until crisp-tender. Remove from the heat; set aside. , In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup Parmesan cheese, salt and pepper. Cook until cheese is melted, about 1 minute longer. Remove from the heat; stir in spinach. Set 1 cup aside. , In a large bowl, combine the cottage cheese, mozzarella and Swiss cheese. Spread 1/2 cup of spinach mixture in a greased 13x9-in. baking dish. Layer with 4 noodles, half of the cheese mixture, half of the vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese. , Cover and bake at 375° for 35 minutes. Uncover; bake until bubbly, about 15 minutes longer. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 277 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 415mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

FOUR CHEESE SPINACH LASAGNA

Four Cheese Spinach Lasagna image

Make and share this Four Cheese Spinach Lasagna recipe from Food.com.

Provided by RagDoll90

Categories Cheese

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

12 lasagna noodles (not no-boil)
2 tablespoons olive oil
2 garlic cloves, minced
16 ounces frozen chopped spinach, Thawed & Drained
1 large egg, Beaten
15 -16 ounces ricotta cheese
4 ounces goat cheese
3/4 cup parmesan cheese or 3/4 cup romano cheese, Divided
3 cups mozzarella cheese, Shredded
1 pinch nutmeg, Freshly Grated
1 pinch cayenne pepper
salt & pepper, To Taste
4 cups tomato sauce, homemade or jarred, your choice

Steps:

Heat oven to 350 degrees.
Cook lasagna noodles to al dente, about 8 minutes.
Drain noodles & hang to dry separately (so they do no stick to one another).
Heat olive oil with garlic in a saucepan until garlic is fragrant & sizzling.
Add thawed & drained frozen chopped spinach and cook for a few minutes.
Remove spinach from heat and allow to cool.
Mix together beaten egg, ricotta, goat cheese, ½ cup Parmesan or Romano cheese, 2 cups of mozzarella, cooled spinach & garlic and salt & pepper.
Spread bottom of 9 x 13 inch baking dish with about ½ cup of tomato sauce.
Lay down 3 lasagna noodles, lengthwise, next to each other but not overlapping.
Spoon a third of the cheese/spinach mixture onto noodles and spread out onto noodles.
Spoon ½- ¾ cup of tomato sauce on top of cheese/spinach mixture.
Repeat with another 2 layers of noodles, cheese/spinach mixture and sauce.
On top of the fourth & final noodle layer, spoon out the rest of tomato sauce and top with remaining 1 cup of mozzarella and ¼ cup of Parmesan or Romano.
Bake in pre-heated oven, uncovered, for 40 minutes.
Allow cooked lasagna to cool for 25 minutes before cutting and serving.

Tips:

For a creamy and flavorful lasagna, choose high-quality cheeses that melt well, such as mozzarella, ricotta, Parmesan, and Gruyère.
To prevent the lasagna from becoming dry, make sure to use a generous amount of sauce and spread it evenly between the layers.
If you want a crispy lasagna, cook it at a high temperature for the last 10-15 minutes of baking.
To make the lasagna ahead of time, assemble it and bake it as directed, then let it cool completely. Cover the lasagna tightly and refrigerate for up to 3 days, or freeze for up to 3 months.
When you're ready to serve the lasagna, reheat it in a preheated oven at 350°F for about 30 minutes, or until it's warmed through.

Conclusion:

Four Cheese Spinach Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich and creamy sauce, tender layers of pasta, and flavorful cheese filling, this lasagna is sure to be a hit at your next potluck or family dinner. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

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