BROCCOLI CHEESE TWICE-BAKED POTATOES
This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through.
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Kj Jehadi
[email protected]I'll give it a try.
Dylan Cecil
[email protected]Not bad.
Sajith Premalal
[email protected]Meh.
reil fevallo
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Phurba Dema
[email protected]I found this recipe to be very confusing and difficult to follow. I ended up having to wing it and the results were not good.
Niel Niemand
[email protected]These potatoes were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Mubashir Abid
[email protected]Not a fan of the broccoli and cheese filling. I would prefer a more traditional filling, such as sour cream and chives.
pirem Kumar
[email protected]The potatoes were not cooked all the way through. I would recommend baking them for a few minutes longer.
Adrena Dreamy Body
[email protected]The filling was too runny. I would recommend using less milk or cream.
Mologadi Elizabeth
[email protected]The potatoes were a bit dry. I would recommend using a different type of potato, such as a Yukon Gold.
Linda dbw Foster
[email protected]These potatoes were a bit bland for my taste. I would recommend adding some garlic or onion to the filling.
Thandiwe lungu
[email protected]I will definitely be making these again.
Wyatt Bennett
[email protected]A new family favorite!
Wandile Phungula
[email protected]Delicious!
Sharad Baidhya
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cheesy, flavorful, and the perfect side dish for my roasted chicken.
Nicola Gilbert
[email protected]These potatoes were easy to make and turned out great. I would recommend using a combination of cheddar and Parmesan cheese for the filling.
Muziiey Mkhulu
[email protected]I was skeptical about the broccoli and cheese filling, but it was surprisingly good. The potatoes were also very fluffy and flavorful.
Muhamand Akram
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The broccoli and cheese filling is creamy and flavorful, and the potatoes are perfectly cooked.
Wajeed Rehman
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how cheesy and delicious they were. I will definitely be making them again.