Best 2 Four Fruit Pie Recipes
In the realm of delectable desserts, few treats rival the classic four fruit pie. This timeless confection, with its symphony of flavors and textures, has captured the hearts and taste buds of countless pie aficionados around the world. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to craft the perfect four fruit pie can be an enriching and rewarding experience. With the right combination of juicy fruits, a flaky crust, and a touch of culinary magic, you can create a masterpiece that will leave your friends and family clamoring for more. So, let's embark on a flavor-filled adventure as we explore the secrets behind creating the ultimate four fruit pie, a culinary delight that will tantalize your senses and ignite your inner baker.
Let's cook with our recipes!
FOUR FRUIT PIE
A delicious family favorite pie!
Provided by Lynn
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
- Mound fruit mixture into a 9-inch pie shell.
- In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 62.3 g, Cholesterol 22.9 mg, Fat 19.1 g, Fiber 4.3 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 168.7 mg, Sugar 39 g
FOUR-FRUIT PIE
"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 minutes. , Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400° for 50-60 minutes or until crust is golden brown. Sprinkle with sugar if desired. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
Tips:
- Choose fresh, ripe fruit. This will ensure that your pie has the best flavor.
- Don't overfill the pie crust. Leave about 1/2 inch of space around the edge of the crust so that the filling can bubble up and not overflow.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
- Serve the pie with a scoop of vanilla ice cream or whipped cream. This will add a delicious finishing touch to your pie.
Conclusion:
Four fruit pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits. With a little planning and effort, you can create a delicious and beautiful pie that will impress your family and friends.
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