Best 3 Four Fruit Salad Recipes
Treat yourself to a delightful symphony of flavors with our curated four fruit salad recipes. This vibrant dish, bursting with the goodness of four carefully selected fruits, is a refreshing treat that's perfect for any occasion. Whether you're looking for a healthy breakfast option, a light lunch, or a sweet dessert, our collection of recipes will guide you in creating a delectable fruit salad that tantalizes your taste buds and nourishes your body. Get ready to embark on a culinary journey as we explore the perfect balance of sweet, tangy, and juicy flavors that await you in the world of four fruit salads.
Here are our top 3 tried and tested recipes!
TWENTY FOUR HOUR FRUIT SALAD
This is a fruit salad with a cooked dressing.
Provided by ARAMAT
Categories Salad Fruit Salad Recipes
Time P1DT20m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
- Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 38.1 g, Cholesterol 52.8 mg, Fat 10.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 52.3 mg, Sugar 29.2 g
FOUR-FRUIT SALAD
Steps:
- In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
FOUR FRUIT SALAD
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
Provided by looneytunesfan
Categories Strawberry
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.
Nutrition Facts : Calories 60.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 15.2, Fiber 1.6, Sugar 11.9, Protein 1
Tips:
- Select ripe and fresh fruits: The quality of your fruits will greatly impact the taste of your salad. Choose fruits that are ripe, sweet, and free of blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a salad that's both visually appealing and flavorful. Some popular combinations include berries, citrus fruits, melons, and tropical fruits.
- Prepare the fruits properly: Before adding the fruits to your salad, be sure to wash them thoroughly and cut them into bite-sized pieces. If you're using fruits with seeds, such as berries or melons, be sure to remove them before cutting.
- Add a dressing: A simple dressing can help to enhance the flavors of the fruits in your salad. You can use a store-bought dressing or make your own using olive oil, vinegar, honey, or yogurt.
- Chill the salad before serving: Chilling the salad before serving will help to keep the fruits crisp and refreshing.
Conclusion:
Fruit salad is a delicious and refreshing dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of fruits. With so many different variations to choose from, there's sure to be a fruit salad recipe that everyone will enjoy.
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