Best 8 Four Ingredient Tumbleweeds Recipes
Get ready to embark on a culinary adventure with "Four Ingredient Tumbleweeds," a tantalizing recipe that transforms humble ingredients into a delectable dish. This simple yet extraordinary recipe requires just four easily accessible ingredients and minimal preparation, making it perfect for busy individuals or those seeking a hassle-free meal. Join us as we unveil the secrets behind this remarkable recipe that will surely impress your taste buds and leave you craving more.
Let's cook with our recipes!
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TUMBLEWEEDS
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TUMBLEWEEDS
'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'
Provided by Allrecipes Member
Time 20m
Yield 27
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 16.6 g, Fat 9.3 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.6 g, Sodium 55.3 mg, Sugar 12.3 g
TUMBLEWEEDS
'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'
Provided by Allrecipes Member
Time 20m
Yield 27
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 16.6 g, Fat 9.3 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.6 g, Sodium 55.3 mg, Sugar 12.3 g
TEXAS TUMBLEWEEDS RECIPE
Provided by C Moose
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt the butterscotch chips and peanut butter. Stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoons ontol waxed paper-lined baking sheets. Refrigerate 10 - 15 minutes or until set.
TEXAS TUMBLEWEEDS RECIPE
Provided by pjones-2
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
TUMBLEWEED
Make and share this Tumbleweed recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine over ice in a blender.
- Mix until smooth and frothy.
- Serve immediately.
TEXAS TUMBLEWEED
Make and share this Texas Tumbleweed recipe from Food.com.
Provided by Its all good
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a blender.
- Blend until smooth.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your tortillas are fresh and pliable. If they are too dry or brittle, they will break when you try to roll them.
- Be careful not to overfill the tortillas. If you add too much filling, the tumbleweeds will be difficult to roll and will fall apart.
- Fry the tumbleweeds in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the tumbleweeds will not cook evenly.
- Serve the tumbleweeds immediately with your favorite dipping sauce.
Conclusion:
Tumbleweeds are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a tasty and unique dish that everyone will love. So next time you're looking for something fun and different to make, give tumbleweeds a try!
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