CRISPY FISH-TOPPED AU GRATIN POTATOES
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
- Bake uncovered about 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g
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sohel Hasan
[email protected]This dish was a disaster! The fish was dry and overcooked, and the potatoes were bland and watery. I would not recommend this recipe to anyone.
Jamhisd e
[email protected]The fish was a little overcooked for my taste, but the au gratin potatoes were delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Mmesoma Ezekwe
[email protected]This was my first time making crispy fish topped with au gratin potatoes, and it turned out amazing! The fish was crispy and flaky, and the potatoes were creamy and cheesy. I will definitely be making this dish again.
saara namutenya
[email protected]I love this recipe! The fish is always cooked perfectly and the au gratin potatoes are so creamy and cheesy. It's a great dish for a special occasion or a weeknight meal.
Laxmi maya Bhattarai
[email protected]The recipe was easy to follow and the dish turned out great. The fish was crispy and the potatoes were creamy. I served it with a side of steamed vegetables and it was a hit with my family.
Robiul Hassan
[email protected]The crispy fish and au gratin potatoes were a perfect combination. The fish was flaky and well-seasoned, while the potatoes were cheesy and golden brown. I will definitely be making this dish again!
PlayerAllen97
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the au gratin potatoes were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.