Best 5 Fourth Of July Bean Casserole Recipes
Fire up your grill and gather your loved ones for an unforgettable Fourth of July celebration! There's no better way to enjoy the holiday than with a tantalizing potluck of delicious dishes. One essential side dish that will surely impress your guests is the Fourth of July Bean Casserole. This patriotic dish is a delightful blend of savory beans, tender vegetables, and rich, creamy sauce, all topped with a golden-brown crust. It's a true culinary masterpiece that embodies the spirit of the holiday, combining red, white, and blue elements for a visually appealing presentation. Whether you're hosting a backyard barbecue or attending a community potluck, this Fourth of July Bean Casserole will undoubtedly be the star of the show.
Check out the recipes below so you can choose the best recipe for yourself!
FOURTH OF JULY BEAN CASSEROLE
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.
4TH OF JULY BEAN CASSEROLE
From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year."
Provided by NELady
Categories Beans
Time 1h35m
Yield 12 Side Dishes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
- Place in a greased casserole dish. Add beans and mix well.
- In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
- Cover and bake for 45 minutes.
- Uncover and bake for 15 minutes longer, or until browned and bubbly.
- NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.
Nutrition Facts : Calories 366.6, Fat 13.2, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1113, Carbohydrate 50.9, Fiber 7.6, Sugar 23, Protein 13.7
FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.
Provided by AmyZoe
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
- Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
- Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4
FOURTH OF JULY BEAN CASSEROLE
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana
Provided by Allrecipes Member
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 52.4 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 6.8 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 993.1 mg, Sugar 30.3 g
FOURTH OF JULY BEAN CASSEROLE
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana
Provided by Allrecipes Member
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 52.4 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 6.8 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 993.1 mg, Sugar 30.3 g
Tips:
- Soaking the beans overnight: This helps to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Using a variety of beans: This adds flavor and texture to the casserole. You can use any type of beans you like, but some good options include black beans, kidney beans, pinto beans, and white beans.
- Don't overcook the beans: They should be tender but still hold their shape. If you overcook them, they will become mushy.
- Adding vegetables: Vegetables add flavor, color, and nutrients to the casserole. You can use any type of vegetables you like, but some good options include corn, bell peppers, onions, and tomatoes.
- Using a flavorful sauce: The sauce is what brings all the flavors of the casserole together. You can use a variety of sauces, but some good options include a tomato-based sauce, a cheese sauce, or a sour cream-based sauce.
- Baking the casserole: Baking the casserole helps to meld the flavors and create a crispy top. You can bake the casserole in a 9x13 inch baking dish at 350 degrees Fahrenheit for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Conclusion:
With its combination of beans, vegetables, and a flavorful sauce, this Fourth of July bean casserole is a delicious and easy-to-make dish that is perfect for any summer gathering. It can be served as a main course or a side dish, and it is sure to be a hit with everyone who tries it.
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