PASTA MELANZANA
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Provided by SPEARL20
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm.
- Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic; cook and stir until softened. Mix in the eggplant. Let the eggplant cook for 5 minutes without stirring. Then stir and cook until tender, about 5 more minutes.
- Mix in the spinach and season with salt, and pepper. Cook, stirring occasionally, for 3 minutes. Stir in the drained pasta and lemon juice along with 1/2 cup Parmesan cheese. Transfer to a serving dish and top with remaining cheese and cracked black pepper.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.6 g, Cholesterol 24.1 mg, Fat 22.3 g, Fiber 5.5 g, Protein 10.5 g, SaturatedFat 7 g, Sodium 329 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tristyn Fiddler
[email protected]This dish was a disappointment. The eggplant was mushy and the sauce was too acidic. I wouldn't recommend this recipe.
Shami Shami
[email protected]I tried this recipe and it was just okay. The eggplant was a bit too oily for my taste and the sauce was a little bland. I think I'll try a different recipe next time.
Puca Pucca
[email protected]This pasta dish is a great way to use up leftover eggplant. The eggplant is roasted until tender and then added to a simple tomato sauce. The result is a flavorful and hearty dish that is perfect for a weeknight meal.
Blake Cristiano
[email protected]I made this for dinner last night and it was delicious! The eggplant was soft and flavorful, and the sauce was rich and creamy. I added some extra garlic and red pepper flakes to taste, and it was perfect. Will definitely be making this again.
Shaka Muns
[email protected]This pasta dish was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful and well-balanced. I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to anyone looking for a delicio