Best 2 Franks Black Olive Dip Recipes

Are you craving a simple yet explosive dip recipe that will tantalize your taste buds? Look no further than the delectable "franks black olive dip." This exquisite dip combines the savory flavor of black olives with the tangy kick of Frank's RedHot sauce, resulting in a harmonious blend that will keep your guests coming back for more. Whether you're hosting a game day gathering, a casual party, or simply seeking a delightful snack, this black olive dip is sure to steal the show.

Here are our top 2 tried and tested recipes!

ARTICHOKE & BLACK OLIVE DIP

Artichoke & Black Olive Dip image

Diced artichoke hearts and Lindsay® Black Olives pack plenty of flavor! Serve this chilled dip at your next get together.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 (7.5 ounce) jar marinated artichoke hearts, drained and diced
½ cup diced Lindsay® Black Ripe Pitted Olives
½ cup diced plum tomatoes
¼ cup shredded Asiago cheese
2 tablespoons light or regular sour cream
2 tablespoons light or regular mayonnaise
½ teaspoon garlic salt
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 5.4 g, Cholesterol 6 mg, Fat 5.5 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 418.7 mg, Sugar 0.4 g

BLACK OLIVE DIP

Black Olive Dip image

Make and share this Black Olive Dip recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Steps:

Mix everything together until thoroughly blended.
Serve or chill until ready to serve.

Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6

Tips:

Use a variety of olives for a more complex flavor.
If you don't have any black olives, you can use green olives instead.
Use a good quality olive oil for the best flavor.
Don't over-process the dip, or it will become too smooth.
Serve the dip with crackers, chips, or vegetables.

Conclusion:

Frank's Black Olive Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and bold flavor, this dip is sure to be a hit with your guests. Give it a try today!