Make and share this Tilapia With Balsamic Butter Sauce recipe from Food.com.
Provided by CountryLady
Categories Tilapia
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
- Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
- Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
- Serve fish drizzled with sauce.
Nutrition Facts : Calories 265.1, Fat 19.5, SaturatedFat 10.7, Cholesterol 97.4, Sodium 61.2, Carbohydrate 0.2, Protein 23
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Rafiq Gammer
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was amazing.
Probashi online Wallet
[email protected]This recipe was so easy to follow and the end result was delicious!
Ayesha Subhani
[email protected]This recipe is a keeper! I've made it twice already and it's always a hit.
Samantha Wilkins
[email protected]I love tilapia and this recipe looks like a great way to cook it. Thanks for sharing!
Eli Clark
[email protected]This sounds like a great recipe for a weeknight meal.
Toha Ahmmed
[email protected]Question: Can I use a different type of fish?
Andrew Holden
[email protected]Can't wait to try this balsamic butter sauce.
Wanga Mulaudzi
[email protected]This looks amazing! Pinned it.
Saurav Rajbongdhi
[email protected]Definitely trying this recipe this weekend.
Opendra Yadav
[email protected]Yum!
Lisa Simpson
[email protected]5 stars! This is now my go-to tilapia recipe. So easy and flavorful.
Rock bikram Thapa
[email protected]This recipe was a fail for me. The sauce didn't come together and the tilapia was overcooked. Might have been my fault though.
Mc Riyad
[email protected]The sauce was a bit too tangy for my taste but the tilapia was cooked well. Overall a good recipe.
Balogun Samuel
[email protected]Not a fan of tilapia but this recipe changed my mind. The balsamic butter sauce was the star of the show. Will try with other fish too.
ProFi Sseur
[email protected]Easy to follow recipe and the result was delicious. The tilapia was tender and the sauce was flavorful. Will definitely make this again.
Franco Du Toit
[email protected]This tilapia recipe with balsamic butter sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce added a tangy and flavorful touch. I served it over rice and it was a hit with my family. Highly recommend!