Best 7 Freakin Insane Chocolate Chip Applesauce Quick Bread Recipes

APPLESAUCE BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
• Bake for 80 minutes. Cool on wire racks.

APPLESAUCE BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 325 degrees. Grease a 9"x5" loaf pan, set aside.
• In your mixing bowl with an electric mixer, cream together butter, sugar and eggs.
• Sift in four, baking soda and spices, alternating with applesauce, mixing slowly until it's all combined.
• Fold in chocolate chips.
• Pour into prepared loaf pan.
• Bake for one hour, or until bread is golden brown on top and a toothpick inserted inside comes out clean. Cool for a bit in the pan before transferring to a wire rack to cool the rest of the way.

CHOCOLATE CHIP MUFFINS WITH APPLESAUCE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
• Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
• Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
• Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

CHOCOLATE APPLESAUCE BREAD

Steps:

• Beat margarine and sugar at medium speed until smooth and fluffy.
• Add eggs and beat for 1 minute.
• Blend in applesauce (Mixture will look curdled).
• Combine dry ingredients and mix well.
• Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
• Spray one 9x5 loaf pan or 3 1-lb.
• pans with nonstick spray and spoon in batter.
• Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
• Cool in pan for 10 minutes, then remove from pan and cool on rack.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLE-WALNUT-CHOCOLATE CHIP QUICK BREAD

Steps:

• Preheat the oven to 350°F.
• To make the topping: In a small bowl, mix together the 2 tablespoons of sugar, 1/4 teaspoon of cinnamon and 1/4 cup of the walnuts and set aside.
• In a medium bowl, combine the flour, salt, baking powder, baking soda, the 1/2 teaspoon of cinnamon and the nutmeg and set this aside as well.
• In a large bowl, cream together the butter and the 1 cup of sugar. Add the eggs and vanilla extract and mix well. Gradually beat in the flour mixture alternately with the milk. Stir in the chopped apple (peeled if desired and chopped however small or large you prefer - I have used both Gala and Granny Smith varieties with great success), 1/2 cup of chopped walnuts and chocolate chips.
• Pour batter into a greased 9x5x3 loaf pan and sprinkle the topping mixture over the top. Press the topping mixture lightly into the batter to prevent it from all falling off when you take the bread out of the pan.
• Bake at 350F for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

FREAKIN' INSANE CHOCOLATE-CHIP APPLESAUCE QUICK BREAD

Steps:

• Preheat the oven to 350°F. Grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with shortening and dust with flour.
• In a large mixing bowl, combine the applesauce, butter, and vanilla. In a separate medium mixing bowl, combine the 2 cups flour, the sugar, baking soda, allspice, cloves, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Stir in the chocolate chips. Pour the batter into the prepared pan. The pan should be about half full. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving.