Best 3 Freakn Good Ribs Recipes
Achieving the perfect rack of ribs, often referred to as "freakin' good ribs", is an art form that requires a balance of flavor, texture, and technique. With so many different recipes and cooking methods available, finding the best one can be a daunting task. In this article, we will explore the key factors to consider when choosing a recipe, including the type of ribs, the cooking method, and the ingredients used. We will also provide tips and tricks for achieving fall-off-the-bone tenderness and mouthwatering flavor. So, get ready to embark on a culinary journey that will satisfy your cravings and leave you with ribs that are simply "freakin' good".
Check out the recipes below so you can choose the best recipe for yourself!
FREAK'N GOOD RIBS
Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.
Provided by MIKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 13
Steps:
- In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
- Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
- Preheat grill for medium heat.
- Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.
Nutrition Facts : Calories 1027.3 calories, Carbohydrate 160.9 g, Cholesterol 117.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 11 g, Sodium 2212.5 mg, Sugar 136.5 g
FREAK'N GOOD RIBS
Make and share this Freak'n Good Ribs recipe from Food.com.
Provided by Mike B.
Categories Pineapple
Time P1DT1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For best results this should be done at least 1 day in advance.
- Cut Ribs into serving size pieces.
- Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
- Turn ribs occasionally in bowl to evenly distribute flavor.
- On day 2, remove from fridge at least 3 hours prior to BBQ time.
- Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
- Place in the oven for 1 ½ hrs turning the ribs often to ensure even coverage. Check often until tender.
- Remove ribs from oven and finish on the BBQ over medium heat.
- Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
- This recipe doubles easily for more ribs.
- Enjoy.
FREAK'N GOOD RIBS
Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.
Provided by MIKE
Categories Pork Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 13
Steps:
- In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
- Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
- Preheat grill for medium heat.
- Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.
Nutrition Facts : Calories 1027.3 calories, Carbohydrate 160.9 g, Cholesterol 117.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 11 g, Sodium 2212.5 mg, Sugar 136.5 g
Tips:
- Choose the right ribs: Select high-quality pork ribs, such as baby back or spare ribs, with good marbling for extra flavor and tenderness.
- Trim the ribs: Remove excess fat and the thin membrane on the back of the ribs to ensure even cooking and better flavor penetration.
- Season the ribs generously: Use a flavorful rub or marinade to enhance the taste of the ribs. Experiment with different spices, herbs, and seasonings to find your favorite combination.
- Cook the ribs low and slow: The key to fall-off-the-bone ribs is slow cooking at a low temperature. This allows the collagen in the ribs to break down, resulting in tender and juicy meat.
- Wrap the ribs in foil: Wrapping the ribs in foil during cooking helps to keep them moist and tender. It also speeds up the cooking process and prevents the ribs from drying out.
- Glaze or sauce the ribs: In the final stages of cooking, baste or glaze the ribs with your favorite sauce or glaze. This adds a delicious glaze and enhances the flavor of the ribs.
Conclusion:
Cooking perfect ribs takes time, patience, and attention to detail. By following the tips and recipes in this article, you can create finger-licking good ribs that will impress your family and friends. Whether you prefer baby back ribs or spare ribs, grilled, smoked, or baked, there's a recipe here for everyone. So fire up your grill or oven, grab a rack of ribs, and get ready to enjoy a delicious and satisfying meal. Happy grilling and enjoy your perfectly cooked ribs!
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