Best 3 Freeze Ahead Oreo Cheesecake Recipes
In the realm of delectable desserts, freeze-ahead Oreo cheesecake stands as a crown jewel, captivating taste buds with its creamy, velvety texture and irresistible chocolatey goodness. This culinary masterpiece offers the perfect blend of convenience and indulgence, allowing you to prepare it ahead of time and savor its delightful flavors whenever the sweet craving strikes. Whether you're a seasoned baker or just starting your culinary journey, this detailed guide will lead you through the steps of creating a freeze-ahead Oreo cheesecake that will become a cherished favorite in your kitchen repertoire.
Here are our top 3 tried and tested recipes!
OREO CHEESECAKE
Make and share this Oreo Cheesecake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cheesecake
Time 1h30m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Oreos and butter.
- Press them down in a greased 9inch spring form pan.
- In a large bowl, cream together remaining ingredients until well blended.
- Pour into spring-form pan.
- Break up 8 Oreos and drop on top of the batter.
- Bake for 45-60 minutes at 300 Deg F.
- Don't bake till it cracks.
- Cool to room temperature and chill in the refrigerator before removing pan.
Nutrition Facts : Calories 870.3, Fat 61.5, SaturatedFat 33.4, Cholesterol 260.8, Sodium 725.4, Carbohydrate 65.4, Fiber 1, Sugar 54.1, Protein 17.1
OREO® FREEZE
This is a family favorite! A versatile ice cream dessert with a buttery Oreo® crust and a decadent homemade chocolate sauce.
Provided by caitlin878
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 11
Steps:
- Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
- Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
- Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
- Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
- Allow to soften for 10 minutes before slicing and serving.
Nutrition Facts : Calories 509.9 calories, Carbohydrate 57.8 g, Cholesterol 43.4 mg, Fat 29.8 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 209.6 mg, Sugar 39.3 g
FREEZE AHEAD OREO CHEESECAKE
Make and share this Freeze Ahead Oreo Cheesecake recipe from Food.com.
Provided by adena mangis
Categories Cheesecake
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow cream cheese, eggs and sour cream to come to room temperature. Preheat oven to 325 degrees.
- In medium bowl, combine butter and cookie crumbs. Press evenly into the bottom of a greased 10" springform pan to form the bottom crust; set aside.
- In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in sugar and eggs.
- Stir in sour cream, flour, vanilla, and salt. Fold in 5 chopped cookies.
- Pour mixture into springform pan; top with remaining chopped cookies.
- Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes. Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
- Remove cheesecake from oven and allow to cool completely.
- Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan. Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. Freeze completely.
- Allow cheesecake to defrost overnight in the refrigerator. When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate.
Nutrition Facts : Calories 421.4, Fat 30, SaturatedFat 15.9, Cholesterol 155, Sodium 365.2, Carbohydrate 31.9, Fiber 0.5, Sugar 25.2, Protein 7.5
Tips:
- Preparing the Crust: Use a combination of Oreo cookies and melted butter to create a delicious and sturdy crust for your cheesecake. Make sure to press the mixture firmly into the bottom of the pan to ensure it holds together well.
- Creaming the Cheese: Ensure the cream cheese is at room temperature before beating it with sugar. This will help achieve a smooth and creamy texture. Beat the mixture until it is light and fluffy, creating air pockets that will contribute to the cheesecake's rise.
- Adding the Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition. This will prevent the cheesecake from curdling. Stir in the vanilla extract for added flavor.
- Pouring the Batter: Pour the cheesecake batter onto the prepared Oreo crust. Tap the pan gently on the counter to release any air bubbles and ensure an even surface.
- Baking the Cheesecake: Bake the cheesecake in a preheated oven at 350°F (175°C) for 45-50 minutes or until the center is set. Avoid overbaking, as this can result in a dry and crumbly texture.
- Cooling and Chilling: Allow the cheesecake to cool completely before refrigerating it for at least 4 hours or overnight. This will allow the cheesecake to set properly and develop its full flavor.
- Freezing the Cheesecake: Once the cheesecake is chilled, you can freeze it for up to 3 months. Wrap the cheesecake tightly with plastic wrap and then aluminum foil to prevent freezer burn.
Conclusion:
This Oreo cheesecake recipe provides a step-by-step guide to creating a delicious and indulgent dessert. By following the tips and techniques outlined in this recipe, you can achieve a creamy and rich cheesecake with a perfect Oreo crust. Whether you're enjoying it fresh or freezing it for later, this recipe offers a delightful treat that is sure to satisfy.
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