SPAGHETTI WITH TOMATOES AND GARLIC-BASIL OIL
No reservations required! Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. It's the perfect meal for two and ready in only 25 minutes.
Provided by By Inspired Taste
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook spaghetti as directed on package.
- Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
- Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
- Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.
Nutrition Facts : ServingSize 1 Serving
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Siddique Babur
[email protected]I've made this dish many times and it's always a winner.
Mirja Alomgir Hossen
[email protected]This recipe is a keeper! The spaghetti was cooked perfectly and the tomato sauce was amazing. I followed the recipe exactly and it turned out great. I would recommend using a good quality olive oil and fresh basil. I also added a pinch of red pepper
Mr Vodrolok
[email protected]Great recipe! I added some grilled chicken and it was even better.
Sohail Abbas
[email protected]I've been making this recipe for years and I've made a few changes over time. I like to use a mix of olive oil and butter for the sauce, and I add a bit of red pepper flakes for a little spice. I also like to use fresh basil instead of dried basil. T
Zuel Asiya
[email protected]I followed the recipe exactly and the spaghetti turned out perfectly. The tomato sauce was rich and flavorful, and the basil oil added a nice touch of freshness. I will definitely be making this dish again.
Muhammad Asim Zaman
[email protected]I've made this dish several times and it's always a hit.
Godwin Udofia
[email protected]Delicious and easy!