Best 2 Freezer Caramel Drizzle Pie Recipes
Are you ready to embark on a culinary adventure that will leave your taste buds tantalized and craving more? Prepare to be mesmerized by the Freezer Caramel Drizzle Pie, a dessert that combines the richness of caramel with the flaky, buttery goodness of a classic pie. Get ready to discover the secrets behind creating this heavenly treat, from choosing the perfect ingredients to mastering the art of achieving that perfect golden-brown crust. Let's delve into the realm of delectable desserts and uncover the recipe that will make your freezer caramel drizzle pie dreams a reality.
Let's cook with our recipes!
FREEZER CARAMEL DRIZZLE PIE
Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside. 2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
Tips:
- Before you start baking, make sure all your ingredients are at room temperature. This will help ensure that they combine evenly and smoothly.
- When measuring your ingredients, use a kitchen scale for accuracy. This is especially important for baking, where precise measurements are essential.
- Don't overmix your batter. Overmixing can result in a tough, dense pie crust. Mix just until the ingredients are combined.
- When baking your pie, preheat your oven to the correct temperature. This will help ensure that the pie bakes evenly.
- Don't overbake your pie. Overbaking can result in a dry, crumbly crust and a filling that is too thick or too runny.
- Let your pie cool completely before serving. This will allow the flavors to develop and the filling to set.
- If you're making a pie ahead of time, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When you're ready to serve, thaw the pie overnight in the refrigerator.
Conclusion:
With these tips in mind, you're sure to make a delicious and impressive caramel drizzle pie that will be enjoyed by all. So what are you waiting for? Get baking!
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