Best 2 Freezer Strawberry Jam Sugar Free Recipes
If you're looking for a delicious and easy way to preserve your summer strawberries, freezer strawberry jam sugar-free is the perfect solution. This simple recipe uses just a few ingredients and can be made in minutes. The resulting jam is perfect for spreading on toast, pancakes, or waffles, or using as a filling for pies and pastries. Plus, it's a great way to get your daily dose of fruit.
Here are our top 2 tried and tested recipes!
SUGAR FREE FREEZER STRAWBERRY JAM
I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.
Provided by CIndytc
Categories Strawberry
Time 45m
Yield 5 containers, 30 serving(s)
Number Of Ingredients 3
Steps:
- Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.
SUGAR FREE STRAWBERRY FREEZER JAM
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is a great option. Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well. This...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Have at least 2 pints of fresh strawberries. Take them out of packaging and lay them flat. Pick out the bad strawberries and then let them breath till you are ready to use them.
- 2. Wash off strawberries in cool water and then place on a paper towel covered tray. Hull the strawberries and then slice them into a bowl. Now mash them with a potato masher for a few minutes until desired consistency. (I have read that some people choose to chop them in a food processor, but we like ours a little more chunky).
- 3. Add your pectin and sugar to a bowl and stir together.
- 4. Now, measure out your 4 cups of strawberries. I prefer to use a measuring cup that can measure 4 cups as to be more precise. Place them in into the bowl with the pectin and sugar. Stir for 3 minutes.
- 5. Ladle jam into clean freezer jars and let stand 30 minutes. (If any jam gets on the sides of the jars, clean them off before placing into the freezer.) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now. When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
- 6. -----Info from instant pectin bottle: Do not exceed 6 jars per batch - set may not occur in larger batch sizes.----- Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.
- 7. Pic of the Instant Pectin. (Sure Jell has an Instant Pectin too)
Tips:
- For the best results, use fresh, ripe strawberries. Overripe or bruised strawberries will not make good jam.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- You can add other fruits to the jam, such as blueberries, raspberries, or peaches. Just be sure to adjust the amount of sweetener you use accordingly.
- If you want a thicker jam, cook it for longer. The longer you cook it, the thicker it will become.
- If you want a sweeter jam, add more sweetener. You can use sugar, honey, or a sugar substitute, such as stevia or xylitol.
- Once the jam is cooked, let it cool completely before storing it in the freezer.
- The jam can be stored in the freezer for up to 6 months.
Conclusion:
Freezer strawberry jam is a delicious and easy way to enjoy the taste of fresh strawberries all year long. It's perfect for spreading on toast, waffles, or pancakes, or using as a filling for pies and pastries. With just a few simple ingredients and a little bit of time, you can make your own delicious freezer strawberry jam that's sugar-free and guilt-free.
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